Description
Taco Spaghetti is a quick and tasty fusion dish combining the bold flavors of taco seasoning with classic spaghetti pasta. This easy skillet meal features ground beef, salsa, and creamy sour cream tossed with spaghetti and topped with melted cheddar cheese and fresh herbs. Perfect for a flavorful weeknight dinner that the whole family will love.
Ingredients
Scale
Spaghetti
- 8 ounces spaghetti
Main Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1/2 cup water
- 1 cup salsa
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Garnishes
- 1/4 cup chopped green onions
- 1/4 cup cilantro, chopped
Instructions
- Cook the spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- Brown the ground beef: Heat olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until it is browned and cooked through, about 5-7 minutes.
- Sauté onion and garlic: Add the chopped onion and minced garlic to the skillet with the beef. Cook, stirring frequently, until the onion becomes soft and translucent, about 3 minutes.
- Add taco seasoning and water: Sprinkle the taco seasoning over the beef mixture and pour in the water. Stir well and let it simmer for 2-3 minutes until the sauce thickens and flavors meld.
- Combine with salsa and pasta: Stir in the salsa and the cooked spaghetti until the pasta is fully coated with the seasoned sauce.
- Incorporate sour cream: Reduce the heat to low and gently stir in the sour cream until the mixture is smooth and creamy.
- Melt the cheese: Sprinkle the shredded cheddar cheese evenly on top of the skillet mixture. Cover and let it sit for 1-2 minutes until the cheese melts.
- Garnish and serve: Remove from heat and garnish the dish with freshly chopped green onions and cilantro. Serve warm for a delicious, comforting meal.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- Use low-fat sour cream to reduce calories.
- Adjust the amount of taco seasoning to taste if you prefer a spicier or milder dish.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on stovetop or microwave to maintain creamy texture.
