Description
This White Pizza Recipe features a crisp, golden crust topped with a creamy blend of ricotta, Parmesan, garlic, and herbs, finished with gooey mozzarella cheese. Perfect for those who enjoy a deliciously simple yet flavorful pizza with no tomato sauce, this homemade or store-bought dough-based recipe is quick to prepare and baked to perfection in the oven.
Ingredients
Scale
Pizza Base
- 1 pizza dough (12-16 ounces, store-bought or homemade)
- ¼ cup cornmeal (optional)
- ¼ cup all-purpose flour, for rolling dough
Cheese and Herb Mixture
- ½ cup whole milk ricotta cheese
- 2 tablespoons grated Parmesan cheese
- 2 cloves garlic, finely minced
- ½ teaspoon dried oregano
- ¼ teaspoon dried basil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Additional Toppings and Oil
- 2 tablespoons olive oil
- 1 cup shredded mozzarella cheese
Instructions
- Prepare Dough: If using store-bought dough, remove it from the packaging and let it sit at room temperature for at least 30 minutes to make it easier to stretch and roll.
- Preheat Oven: Preheat your oven to 450°F (230°C). If using, sprinkle the cornmeal evenly on a rimmed baking sheet to prevent sticking and add some texture to the crust.
- Roll Dough: Lightly flour your work surface with the all-purpose flour. Gently stretch or roll out the pizza dough to form a 12-inch diameter circle. Transfer the rolled dough onto the prepared baking sheet, curling the edge slightly to create a thicker crust for a nice border.
- Make Ricotta Mixture: In a small mixing bowl, combine the whole milk ricotta cheese, grated Parmesan, minced garlic, dried oregano, dried basil, salt, and black pepper. Stir well to create a flavorful and creamy mixture.
- Oil and Garlic: Using a brush or spoon, evenly brush the olive oil over the surface of the pizza dough. Then sprinkle the finely minced garlic evenly over the oiled dough to infuse the crust with its aroma.
- Add Ricotta and Mozzarella: Drop dollops of the prepared ricotta mixture over the dough and gently spread it out evenly. Then sprinkle the shredded mozzarella cheese uniformly over the entire pizza.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the crust turns golden brown and the cheese melts and bubbles.
- Serve: Remove the pizza from the oven and let it cool slightly. Optionally, garnish with fresh basil or parsley. For added heat, cracked red pepper flakes can be sprinkled over the top when serving.
Notes
- Allowing dough to come to room temperature makes it easier to stretch and results in a better crust.
- Using cornmeal on the baking sheet prevents sticking and adds a crunchy texture to the crust.
- Feel free to add fresh herbs like basil after baking for added freshness and color.
- Wrap and store leftover pizza in the refrigerator; reheat in a skillet or oven for best results.
- For a crispier crust, bake on a preheated pizza stone if available.
