Description
This White German Chocolate Cake is a moist and flavorful cake made with a white cake mix, enhanced by shredded coconut and chopped pecans for texture. It’s finished with a rich, homemade coconut-pecan frosting made from butter, sugar, evaporated milk, and vanilla, delivering a classic, indulgent dessert perfect for any special occasion.
Ingredients
Scale
Cake
- 1 package white cake mix
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
- 1 cup chopped pecans
Frosting
- 1/2 cup butter
- 1 cup sugar
- 1 cup evaporated milk
- 1 teaspoon vanilla extract
Instructions
- Preheat and Prepare Pans: Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans to ensure the cakes do not stick and bake evenly.
- Mix Cake Batter: In a large bowl, combine the white cake mix, buttermilk, vegetable oil, eggs, and 1 teaspoon vanilla extract. Beat on low speed until all ingredients are moistened, then increase to high speed and beat for 2 minutes to create a smooth, even batter. Gently fold in shredded coconut and chopped pecans for added texture and flavor. Pour the batter evenly into the prepared cake pans.
- Bake the Cake Layers: Place the filled pans in the preheated oven and bake for 25 to 30 minutes. Check doneness by inserting a toothpick into the center of each cake; if it comes out clean, the cakes are ready. Remove from oven and allow the layers to cool completely before frosting.
- Prepare the Frosting: In a saucepan over low heat, melt the butter. Stir in sugar, evaporated milk, and 1 teaspoon vanilla extract. Cook the mixture, stirring constantly, until it thickens to a creamy consistency, approximately 5 minutes. Be careful not to burn the mixture.
- Assemble the Cake: Once the cake layers have cooled, spread the frosting generously between each layer and over the top of the cake to create a luscious, classic White German Chocolate Cake.
Notes
- Ensure cakes are completely cooled before frosting to prevent melting the frosting.
- The frosting thickens as it cools; if it becomes too thick to spread, warm it gently before applying.
- For added texture, sprinkle some extra toasted pecans on top of the frosted cake.
- Store the cake refrigerated due to the dairy in the frosting; bring to room temperature before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
