Description
Indulge in the decadent flavors of white chocolate, raspberry, and pistachio in this elegant twist on classic tiramisu. Layers of fluffy white chocolate mascarpone cream, fresh raspberries, and crunchy pistachios make this no-bake dessert a showstopper.
Ingredients
Scale
White Chocolate Mascarpone Cream:
- 6 oz white chocolate (chopped)
- 1 cup heavy cream
- 8 oz mascarpone cheese (softened)
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
Other Ingredients:
- 1½ cups brewed and cooled raspberry herbal tea or raspberry juice
- 24 ladyfinger cookies (savoiardi)
- 1½ cups fresh raspberries
- ½ cup shelled pistachios (chopped)
- Extra white chocolate shavings and raspberries for garnish (optional)
Instructions
- Melt White Chocolate: In a heatproof bowl over simmering water or in the microwave, melt the white chocolate until smooth. Set aside.
- Whip Cream and Mascarpone: Whip heavy cream with sugar and vanilla until soft peaks form. Beat mascarpone until smooth. Fold in melted white chocolate and whipped cream.
- Assemble Tiramisu: Dip ladyfingers in raspberry tea, layer in dish. Spread half of cream mixture, top with raspberries and pistachios. Repeat layers.
- Chill and Garnish: Refrigerate for 4 hours. Garnish with white chocolate, raspberries, and pistachios before serving.
Notes
- You can substitute raspberry liqueur for a more adult version.
- Best made a day ahead for flavors to blend and layers to set.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 22g
- Sodium: 110mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg
