Description
Indulge in these delightful White Chocolate Lemon Truffles for a burst of citrusy sweetness in every bite. These no-bake treats are perfect for spring celebrations or as edible gifts.
Ingredients
Scale
Truffles:
- 1 cup white chocolate chips
- 1/4 cup heavy cream
- 2 tablespoons unsalted butter
- 1 tablespoon lemon zest
- 1 tablespoon freshly squeezed lemon juice
- 1/2 teaspoon vanilla extract
For Rolling:
- 1/4 cup powdered sugar
- Optional yellow sprinkles or sanding sugar for garnish
Instructions
- In a small saucepan, heat cream and butter until melted. Remove from heat, add white chocolate chips, stir until smooth.
- Stir in lemon zest, lemon juice, and vanilla extract. Refrigerate until firm.
- Scoop out portions, roll into balls. Roll in powdered sugar.
- If desired, garnish with yellow sprinkles or sanding sugar. Refrigerate until serving.
Notes
- Use high-quality white chocolate for best results.
- Chill the mixture if it becomes too soft while rolling.
- Perfect for spring celebrations or as gifts.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 95
- Sugar: 9 g
- Sodium: 10 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0.1 g
- Protein: 1 g
- Cholesterol: 10 mg
