Description
These White Chocolate Confetti Cookies are a delightful treat that’s perfect for celebrations or any day you’re craving something sweet and festive. Packed with white chocolate chips and rainbow sprinkles, these cookies are sure to brighten up your day!
Ingredients
Scale
Dry Ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Mix-ins:
- 1 cup white chocolate chips
- 1/2 cup rainbow sprinkles
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream the butter and sugars: In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla: Beat in the eggs one at a time, then add the vanilla extract.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Mix wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Add mix-ins: Fold in the white chocolate chips and sprinkles.
- Bake: Scoop tablespoon-sized portions of dough onto the prepared baking sheets and bake for 10 to 12 minutes, until edges are lightly golden but centers remain soft.
- Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For extra festive cookies, roll the dough balls in additional sprinkles before baking.
- Store in an airtight container at room temperature for up to 5 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 165
- Sugar: 14 g
- Sodium: 95 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 25 mg
