Get ready to tap into your inner child with these White Chocolate Confetti Cookies: a true celebration in every bite. These cookies are soft and chewy in the center, delightfully crisp at the edges, and bursting with sweet white chocolate and colorful sprinkles that practically beg for a party. Whether you’re baking them for birthdays, holidays, or just a regular Wednesday that needs brightening up, you’ll fall in love with the way each cookie adds a spark of joy to your kitchen. Ready to bring a little extra fun to your next batch of cookies? Let’s start baking!
Ingredients You’ll Need
You won’t need any specialty items here—these simple ingredients come together to make magic. Each component plays a crucial role, from the creaminess of the butter to the crunch of the sprinkles, so don’t skip a thing!
- Unsalted Butter (1 cup, softened): For the ultimate tender, rich, melt-in-your-mouth bite, room-temperature butter is the unskippable base.
- Granulated Sugar (1 cup): Adds classic sweetness and lends that lovely chewy crumb we all crave.
- Light Brown Sugar (1/2 cup, packed): Brings in a gentle caramel note and keeps the cookies soft.
- Large Eggs (2): Give structure and a bit of lift so your cookies aren’t too dense.
- Vanilla Extract (2 teaspoons): Adds warmth and rounds out the cookie’s flavor for that irresistible homemade aroma.
- All-Purpose Flour (2 1/2 cups): The foundation that gives these cookies body—be sure to measure it carefully for the best results.
- Baking Soda (1 teaspoon): Helps the cookies spread just right, for that classic bakery-style look.
- Baking Powder (1/2 teaspoon): Gives a gentle lift, making sure every bite is perfectly light.
- Salt (1/2 teaspoon): Balances the sweetness and brings out every other flavor.
- White Chocolate Chips (1 cup): The star ingredient—melting slightly as they bake, each chip provides a creamy burst of flavor.
- Rainbow Sprinkles (1/2 cup): For festive color and crunch—go for jimmies, not nonpareils, so your cookies don’t bleed color.
How to Make White Chocolate Confetti Cookies
Step 1: Prep Your Oven and Pans
Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to ensure your White Chocolate Confetti Cookies slide right off after baking. This step sets you up for a fuss-free cookie experience from start to finish.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, beat together the softened butter, granulated sugar, and packed light brown sugar. Continue until the mixture is light, fluffy, and all your worries seem to melt away. This step is key for creating those wonderfully chewy centers.
Step 3: Add Eggs and Vanilla
Beat in the eggs, one at a time, fully incorporating each before adding the next. Stir in the vanilla extract. This builds richness and helps the dough come together beautifully.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Mixing these dry ingredients ensures that your cookies end up evenly risen and perfectly tender in texture.
Step 5: Mix Wet and Dry Together
Gradually add the dry mixture to the butter mixture, stirring gently after each addition. Stop mixing as soon as you don’t see any more streaks of flour—overmixing leads to tough cookies, and no one wants that!
Step 6: Fold in the White Chocolate and Sprinkles
With a spatula, gently fold in the white chocolate chips and rainbow sprinkles. Don’t skimp on this—each bite of a White Chocolate Confetti Cookie is supposed to taste like a mini-party.
Step 7: Scoop the Dough
Using a tablespoon, scoop out mounds of dough and place them about 2 inches apart on your lined baking sheets. If you’re after extra color, roll the dough balls in more sprinkles before placing them on the pan!
Step 8: Bake to Perfection
Slide those trays into your preheated oven and bake for 10 to 12 minutes. Look for edges that are just golden while the centers still look a tiny bit soft—you want that chewy texture! Let the cookies cool on the pan for 5 minutes before moving them to a wire rack to cool completely.
How to Serve White Chocolate Confetti Cookies
Garnishes
For an extra touch of fun, add a final sprinkle of rainbow confetti on top of each cookie right after baking. A drizzle of melted white chocolate or a dusting of powdered sugar will also take your White Chocolate Confetti Cookies over the top.
Side Dishes
Complete your cookie platter with a cold glass of milk or a piping-hot mug of cocoa. These cookies also shine next to fresh fruit or a simple vanilla ice cream scoop—perfect for a full-on dessert spread.
Creative Ways to Present
Stack a few cookies and tie them with a bright ribbon for a cheerful gift, or lay them out on a cake stand for a party centerpiece. You can even sandwich them with buttercream for an over-the-top White Chocolate Confetti Cookie ice cream sandwich!
Make Ahead and Storage
Storing Leftovers
Keep any uneaten cookies in an airtight container at room temperature. They’ll stay soft and delicious for up to five days—just be sure to seal them tightly to keep that fresh-baked flavor.
Freezing
These cookies freeze like a dream! Just let them cool completely, then layer them between sheets of parchment in a freezer-safe bag or container. They’ll keep beautifully for up to three months—ready whenever you need a quick treat.
Reheating
To recapture that gooey just-baked texture, pop a cookie in the microwave for about 10 seconds. Or, put several on a baking sheet in a 300°F oven for a few minutes until warmed through. Your White Chocolate Confetti Cookies will taste (almost) as fresh as the day you made them.
FAQs
Can I use white chocolate chunks instead of chips?
Absolutely! Chopped white chocolate bars melt into lovely pockets that give the cookies extra creamy bursts. Just make sure the pieces aren’t too large, or the cookies may spread unevenly.
Do I have to use rainbow sprinkles, or can I mix it up?
Rainbow sprinkles are classic, but feel free to experiment with your favorites—holiday-colored jimmies, pastel confetti, or any sprinkle combo that makes you smile will work beautifully in these White Chocolate Confetti Cookies.
How do I keep my cookies from turning out dry?
Measure your flour by spooning it into the cup and leveling off, rather than scooping. This prevents using too much flour, which is often the culprit for dry cookies. Also, be careful to avoid overbaking!
Can I make the dough ahead of time?
Yes, you can! Prepare the dough, scoop it into balls, and chill or freeze. When ready, let the dough balls sit at room temperature for about 15 minutes before baking as usual for perfect White Chocolate Confetti Cookies.
Are White Chocolate Confetti Cookies suitable for vegetarians?
Definitely! There are no meat or gelatin products involved here—just be sure to check your sprinkle and chip packaging if you have particular dietary concerns.
Final Thoughts
It’s impossible not to smile when you’re sharing (or enjoying!) a plate of White Chocolate Confetti Cookies. They’re such a joyful, crowd-pleasing treat, and I truly hope they add a little sparkle to your day. Go ahead—turn everyday moments into celebrations with a batch of these delightful cookies!
Print
White Chocolate Confetti Cookies Recipe
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These White Chocolate Confetti Cookies are a delightful treat that’s perfect for celebrations or any day you’re craving something sweet and festive. Packed with white chocolate chips and rainbow sprinkles, these cookies are sure to brighten up your day!
Ingredients
Dry Ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Mix-ins:
- 1 cup white chocolate chips
- 1/2 cup rainbow sprinkles
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream the butter and sugars: In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla: Beat in the eggs one at a time, then add the vanilla extract.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Mix wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Add mix-ins: Fold in the white chocolate chips and sprinkles.
- Bake: Scoop tablespoon-sized portions of dough onto the prepared baking sheets and bake for 10 to 12 minutes, until edges are lightly golden but centers remain soft.
- Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For extra festive cookies, roll the dough balls in additional sprinkles before baking.
- Store in an airtight container at room temperature for up to 5 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 165
- Sugar: 14 g
- Sodium: 95 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 25 mg
