Description
Indulge in the creamy sweetness of White Chocolate Blueberry Truffles, a decadent treat bursting with fruity flavors. These heavenly bites are perfect for satisfying your sweet tooth and impressing guests with their elegant appearance.
Ingredients
Scale
Truffles:
- 12 ounces white chocolate (finely chopped)
- 1/3 cup heavy cream
- 2 tablespoons unsalted butter
- 1/4 cup freeze-dried blueberries (finely crushed)
- 1/2 teaspoon vanilla extract
- Pinch of salt
Coating:
- 1/2 cup powdered sugar or extra crushed blueberries
Instructions
- Prepare Truffle Mixture: Place chopped white chocolate in a heatproof bowl. Heat cream and butter in a saucepan until simmering. Pour over white chocolate, let sit, then stir until smooth. Add blueberries, vanilla, and salt.
- Chill: Cover mixture and refrigerate for 2 hours until firm.
- Form Truffles: Scoop mixture into balls, roll in powdered sugar or crushed blueberries.
- Store: Keep truffles refrigerated until serving.
Notes
- For added flair, drizzle truffles with melted white chocolate.
- Truffles stay fresh in the fridge for up to a week.
- Experiment with different freeze-dried fruits for unique flavors.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert, Candy
- Method: Chilling, No-Bake
- Cuisine: American, European-Inspired
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 12 g
- Sodium: 25 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg
