Name: White Chicken Lasagna Recipe
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Cuisine: Italian-American
Ingredients: Lasagna Noodles: 9 lasagna noodles Olive Oil: 2 tablespoons Cooked Chicken Breast: 1 pound, shredded Unsalted Butter: 3 tablespoons Garlic: 4 cloves, minced All-Purpose Flour: 1/4 cup Whole Milk: 4 cups Chicken Broth: 1 cup Italian Seasoning: 1 teaspoon Salt: 1/2 teaspoon Black Pepper: 1/4 teaspoon Red Pepper Flakes (optional): 1/4 teaspoon Ricotta Cheese: 2 cups Egg: 1 large Parmesan Cheese: 1/2 cup, grated Mozzarella Cheese: 3 cups, shredded, divided Spinach: 2 cups, fresh, chopped Parsley: 2 tablespoons, fresh, chopped for garnish

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If you’ve ever dreamed of a creamy, comforting pasta dish but wanted something a little different from classic red-sauce lasagna, this White Chicken Lasagna Recipe is about to become your new obsession. Loaded with layers of tender chicken, a luscious white sauce, gooey cheese, and fresh spinach, it’s the ultimate family dinner or cozy weekend treat. Every forkful is packed with balanced flavors and just the right touch of decadence, making it perfect for a crowd or a make-ahead meal. If you love rich, cheesy bakes with a hint of freshness, this recipe is your golden ticket!

White Chicken Lasagna Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are simple yet carefully chosen to give each layer its own moment of glory. Every component in this White Chicken Lasagna Recipe contributes either creaminess, savory depth, or that irresistible cheesy pull!

Lasagna noodles: Go for traditional or oven-ready noodles; these act as the sturdy base and hearty structure for every layer.
Olive oil: Adds flavor to the chicken and helps prevent sticking—don’t skip for best results.
Cooked chicken breast, shredded: Using rotisserie chicken is a time-saver and gives moist, flavorful meat throughout.
Unsalted butter: Essential for starting your creamy white sauce the classic way.
Garlic, minced: Gives the sauce a wonderful, aromatic foundation.
All-purpose flour: When whisked into the butter, it thickens the sauce into silky perfection.
Whole milk: Provides the creamy backbone to the white sauce, making it rich and satisfying.
Chicken broth: Intensifies the savory depth of the sauce without making it too heavy.
Italian seasoning: Offers an herby lift that enhances every other flavor in the casserole.
Salt: Brings out the flavors in both sauce and filling—taste as you go!
Black pepper: Lends a mellow heat that balances the richness of the dish.
Red pepper flakes (optional): Adds a subtle kick for those who crave a hint of spice.
Ricotta cheese: Creates a creamy, velvety middle layer that melts beautifully.
Large egg: Binds the ricotta and keeps it fluffy.
Grated Parmesan cheese: Adds a nutty, salty tang between every bite.
Shredded mozzarella cheese, divided: For those gooey, stretchy, melty layers everyone loves.
Fresh spinach, chopped: Infuses a pop of green and gentle earthiness throughout the layers.
Fresh parsley, chopped (for garnish): A burst of color and freshness to finish off the dish.

How to Make White Chicken Lasagna Recipe

Step 1: Preheat and Prep

Start by preheating your oven to 375°F (190°C) and greasing a 9×13-inch baking dish. This ensures easy serving and zero sticking. While the oven’s heating up, cook your lasagna noodles according to the package instructions. Once done, drain them well and lay them flat to prevent sticking together. If you’re rushing on a weeknight, you can absolutely use oven-ready noodles without boiling!

Step 2: Make the Creamy White Sauce

Grab a medium saucepan and melt the butter over medium heat. Add your minced garlic and let it sauté for about a minute until fragrant, but not browned. Sprinkle in the flour and whisk to form a simple roux; after about a minute, gradually pour in your milk and chicken broth. Whisk constantly—this is the secret to a smooth, lump-free sauce! Cook for 5 minutes, until thickened. Stir in the Italian seasoning, salt, black pepper, and red pepper flakes. The aroma at this point? Heavenly. Set the sauce aside for a few minutes while you prep the cheese mixture.

Step 3: Prepare the Cheese Filling

In a mixing bowl, combine the ricotta cheese, egg, Parmesan, and one cup of mozzarella. Stir until everything is blended and creamy. This filling becomes the dreamy, cheesy core of your White Chicken Lasagna Recipe, creating that signature luxurious texture.

Step 4: Layer the Lasagna

Spoon about half a cup of the white sauce on the bottom of your prepared baking dish—this stops the noodles from sticking. Add your first layer of noodles, then a third of the ricotta mixture, a third of the shredded chicken, a handful of spinach, another layer of sauce, and mozzarella cheese. Repeat these layers twice more, finishing with a final layer of noodles, a generous amount of sauce, and a blanket of mozzarella cheese on top. Each layer brings you closer to lasagna bliss!

Step 5: Bake to Perfection

Cover your dish tightly with aluminum foil and bake for 30 minutes. Then, remove the foil and continue baking for another 15 minutes. You’re looking for a bubbly interior and a golden, cheesy top. Let the lasagna rest for at least 10 minutes before slicing. This gives the layers a chance to set up nicely and makes serving a breeze. Finally, shower with parsley for a bright, fresh finish.

How to Serve White Chicken Lasagna Recipe

Garnishes

A generous sprinkle of freshly chopped parsley is the go-to, adding both color and a pop of herbal freshness. You can also grate a little extra Parmesan over each serving if you’re craving even more cheesy goodness. A drizzle of good olive oil or a pinch of red pepper flakes is fantastic for those who like an elegant or slightly spicier finish.

Side Dishes

This White Chicken Lasagna Recipe pairs beautifully with a crisp green salad—think arugula, cherry tomatoes, and a zesty lemon vinaigrette. For something heartier, garlic bread or a simple baguette is a classic choice to mop up any leftover sauce. Roasted vegetables like broccoli or asparagus make a cheerful, nutritious addition to balance the richness.

Creative Ways to Present

Impress your dinner guests by serving lasagna in individual ramekins for a personal touch. For family-style meals, cut the lasagna into thick, even squares so everyone gets those coveted edge pieces. Want something even more Instagram-worthy? Garnish with edible flowers or freshly cracked black pepper, and serve on a vibrant platter lined with extra spinach leaves.

Make Ahead and Storage

Storing Leftovers

Let the lasagna cool completely before covering tightly with foil or transferring to an airtight container. Store in the fridge for up to four days—if anything, the flavors meld and improve after a night or two, making leftovers highly anticipated!

Freezing

This White Chicken Lasagna Recipe is a meal prep superstar. Assemble everything up to the baking step, wrap well in plastic wrap and foil, and freeze for up to two months. When you’re ready to enjoy, thaw overnight in the fridge and bake as instructed, adding an extra 10 to 15 minutes if needed.

Reheating

To reheat, cover the dish with foil and bake at 350°F for 20 to 25 minutes, or until the center is hot and the cheese is melty again. For single portions, a quick zap in the microwave (covered) works perfectly. Add a extra sprinkle of mozzarella during reheating for even more gooey appeal!

FAQs

Can I make this White Chicken Lasagna Recipe the night before?

Absolutely! In fact, prepping it the night before lets the flavors deepen even more. Just assemble completely, cover, and refrigerate. Bake as directed the next day—you may need a few extra minutes if you’re starting from cold.

What’s the best chicken to use for this recipe?

Cooked, shredded chicken breast works perfectly. A store-bought rotisserie chicken is a huge timesaver and adds great flavor. If you prefer, you can even use leftover roasted or poached chicken.

How can I make this lasagna gluten-free?

Swap out the traditional lasagna noodles for your favorite gluten-free version, and use a gluten-free flour blend in the roux. Everything else in the recipe should be naturally gluten-free, so you won’t miss a beat!

Can I add vegetables or mushrooms?

Definitely! Feel free to sauté mushrooms with the garlic, or layer in wilted kale, zucchini, or even roasted red peppers. This White Chicken Lasagna Recipe is very adaptable, so you can add what your family loves.

Do I need to cook the spinach beforehand?

No need! Fresh spinach wilts naturally as the lasagna bakes. Just give it a rough chop and scatter it between layers—it will cook down beautifully and blend right into the cheesy filling.

Final Thoughts

If you’re ready to mix up your pasta-night routine, give this White Chicken Lasagna Recipe a try! It’s just the right mix of comfort, flavor, and wow-factor, and comes together easily for even the busiest home cooks. Gather your favorite people, serve up a big bubbly slice, and prepare for rave reviews—you’re going to fall in love with every bite!

White Chicken Lasagna Recipe

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4.8 from 9 reviews

Author: admin
Total Time: 1 hour 10 minutes
Yield: 8 servings
Diet: Non-Vegetarian

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Description

Indulge in the creamy goodness of White Chicken Lasagna, a delightful twist on the classic Italian dish. Layers of tender chicken, vibrant spinach, and gooey cheeses enveloped in a luscious white sauce, this casserole is a comforting crowd-pleaser.

Ingredients

Lasagna Noodles:

9 lasagna noodles

Olive Oil:

2 tablespoons

Cooked Chicken Breast:

1 pound, shredded

Unsalted Butter:

3 tablespoons

Garlic:

4 cloves, minced

All-Purpose Flour:

1/4 cup

Whole Milk:

4 cups

Chicken Broth:

1 cup

Italian Seasoning:

1 teaspoon

Salt:

1/2 teaspoon

Black Pepper:

1/4 teaspoon

Red Pepper Flakes (optional):

1/4 teaspoon

Ricotta Cheese:

2 cups

Egg:

1 large

Parmesan Cheese:

1/2 cup, grated

Mozzarella Cheese:

3 cups, shredded, divided

Spinach:

2 cups, fresh, chopped

Parsley:

2 tablespoons, fresh, chopped for garnish

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Instructions

Preheat Oven: Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Cook Noodles: Cook lasagna noodles according to package directions, drain, and set aside.
Prepare Sauce: Melt butter in a saucepan over medium heat. Add garlic, cook for 1 minute. Whisk in flour, cook for 1 minute. Slowly add milk and broth, whisk until thickened. Season with Italian seasoning, salt, pepper, and red pepper flakes.
Mix Filling: In a bowl, combine ricotta, egg, Parmesan, and 1 cup mozzarella.
Assemble: Layer sauce, noodles, ricotta mixture, chicken, spinach, and mozzarella in the baking dish. Repeat layers, finishing with noodles, sauce, and mozzarella on top.
Bake: Cover with foil and bake for 30 minutes. Uncover and bake an additional 15 minutes until golden. Rest for 10 minutes before serving. Garnish with parsley.