Description
Indulge in the creamy and refreshing goodness of this Whipped Pink Lemonade Recipe. Perfect for a hot summer day or any time you crave a sweet and tangy treat.
Ingredients
Scale
For the Whipped Pink Lemonade:
- 1 cup pink lemonade (chilled)
- 1/2 cup sweetened condensed milk
- 2 cups ice
- 1/2 cup whipped topping (plus more for garnish)
- 1 tablespoon lemon juice
- pink food coloring (optional, for a brighter color)
For Garnish:
- lemon slices
- sprinkles
Instructions
- In a blender, combine the pink lemonade, sweetened condensed milk, ice, whipped topping, and lemon juice. Blend on high until smooth and creamy.
- If desired, add a drop or two of pink food coloring for a more vibrant pink hue and blend again.
- Pour into glasses and top with a dollop of whipped topping.
- Garnish with lemon slices and sprinkles for a fun, festive touch.
- Serve immediately with a straw.
Notes
- For a dairy-free version, use coconut condensed milk and a plant-based whipped topping.
- You can also freeze pink lemonade into ice cubes for a thicker, slushier texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 210
- Sugar: 28 g
- Sodium: 65 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 15 mg
