Description
Watermelon Cucumber Feta Cups are a refreshing and light Mediterranean-inspired appetizer perfect for summer. These no-cook, bite-sized treats combine juicy watermelon, crisp cucumber, tangy feta cheese, and fresh mint, all enlivened with lime juice and a hint of honey. Served chilled, they make a delightful snack or starter that is both healthy and flavorful.
Ingredients
Scale
Ingredients
- 2 cups seedless watermelon, cut into small cubes
- 1 large cucumber, peeled and sliced into 1-inch thick rounds
- 1/2 cup crumbled feta cheese
- 1 tablespoon fresh mint, chopped
- 1 tablespoon lime juice
- 1 teaspoon honey
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the cucumber cups: Using a small melon baller or spoon, carefully scoop out the center of each cucumber slice to create a small cup, ensuring you do not pierce through the bottom.
- Mix the filling: In a bowl, combine the watermelon cubes, crumbled feta, chopped mint, lime juice, honey, salt, and black pepper. Stir gently until all ingredients are evenly combined.
- Fill the cucumber cups: Spoon the watermelon mixture into each cucumber cup, packing the mixture gently to fill the hollow.
- Chill: Place the filled cups in the refrigerator and chill for 15–20 minutes to allow the flavors to meld and serve cold.
- Serve: Arrange the cups on a platter and serve as a refreshing appetizer or snack.
Notes
- For extra flavor, drizzle the cups with balsamic glaze before serving or sprinkle with chili flakes for a spicy kick.
- These cups can be prepared a few hours ahead and kept chilled in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 35
- Sugar: 3g
- Sodium: 90mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 5mg
