Description
A classic Waldorf Salad recipe with a mix of crisp apples, grapes, celery, and walnuts tossed in a creamy dressing, perfect for a light and refreshing meal or side dish.
Ingredients
Scale
For the Salad:
- 2 cups crisp apples (cored and chopped, skin on or off)
- 1 tablespoon lemon juice
- 1 cup seedless grapes (halved)
- 1 cup celery (thinly sliced)
- 1/2 cup walnuts (toasted and roughly chopped)
For the Dressing:
- 1/2 cup mayonnaise or Greek yogurt
- 1 tablespoon honey
- Salt and black pepper to taste
To Serve:
- Lettuce leaves (optional)
Instructions
- Toss Apples: In a large bowl, toss chopped apples with lemon juice to prevent browning.
- Add Ingredients: Add grapes, celery, and walnuts to the apples.
- Make Dressing: In a small bowl, whisk together mayonnaise (or Greek yogurt), honey, salt, and pepper until smooth.
- Combine: Pour dressing over the fruit and nut mixture, tossing gently to coat.
- Serve: Serve immediately or refrigerate for 30 minutes to allow flavors to meld. Serve on its own or on a bed of lettuce.
Notes
- For a lighter version, use half mayonnaise and half Greek yogurt.
- You can also add dried cranberries or raisins for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
