Description
Delight in these homemade waffles filled with your choice of creamy cheesecake, Nutella, peanut butter, or fresh berries, all topped with a luscious chocolate glaze. Perfect for breakfast or dessert, these waffles are crispy on the outside, soft on the inside, and bursting with flavor thanks to the rich fillings and smooth chocolate topping.
Ingredients
Scale
For the Waffles:
- 2 cups all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 3/4 cups milk
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
For the Filling (choose one or mix):
- 1/2 cup cream cheese, softened (for a cheesecake-like filling)
- 1/4 cup powdered sugar (for sweetening cream cheese)
- 1/4 cup Nutella or chocolate spread
- 1/2 cup fresh berries (for a fruity filling)
- 1/4 cup peanut butter (optional, for a peanut butter-chocolate twist)
For the Chocolate Glaze:
- 1/2 cup heavy cream
- 4 oz semi-sweet chocolate, chopped
- 1 tbsp butter
- 1 tsp vanilla extract
Instructions
- Make the Waffles: Preheat your waffle iron according to the manufacturer’s instructions to ensure even cooking and crispiness.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt to combine the leavening agents and seasoning evenly.
- Mix Wet Ingredients: In a separate bowl, beat the eggs, milk, melted unsalted butter, and vanilla extract until the mixture is smooth and well combined.
- Combine Batter: Pour the wet ingredients into the dry ingredients and gently stir until just combined; it’s okay if the batter is slightly lumpy to keep the waffles light and fluffy.
- Cook Waffles: Spray the preheated waffle iron with non-stick spray, then pour about 1/2 cup of batter onto the iron, cooking each waffle for 3-5 minutes until golden brown and crispy.
- Repeat Cooking: Continue cooking the remaining batter in batches. Set the cooked waffles aside and keep warm until all are ready.
- Prepare Cream Cheese Filling: If using cream cheese, blend the softened cream cheese with powdered sugar until smooth and creamy, creating a sweet, tangy filling.
- Prepare Nutella or Peanut Butter Filling: If using Nutella or peanut butter, stir them gently to soften and make spreading easier.
- Prepare Berry Filling: If using fresh berries, lightly mash them with a fork to release their juices and create a fresh compote-like texture.
- Assemble Filled Waffles: Cut the waffles in half if desired and spread your chosen filling on one half, then gently press the waffle halves together to encase the filling.
- Make Chocolate Glaze: In a small saucepan over medium heat, warm the heavy cream until it simmers gently without boiling.
- Melt Chocolate: Remove the heated cream from the heat and add the chopped semi-sweet chocolate and butter, stirring until the chocolate melts completely and the mixture is smooth.
- Add Vanilla: Stir in vanilla extract to enhance the glaze’s flavor.
- Cool Glaze: Allow the chocolate glaze to cool slightly so it thickens enough to coat the waffles without running off too quickly.
- Glaze the Waffles: Place the filled waffles on serving plates and drizzle the chocolate glaze generously over the top for a rich, glossy finish.
- Serve: Serve immediately, optionally dusted with powdered sugar, topped with extra berries or whipped cream for an extra special touch.
Notes
- The waffle batter should not be overmixed; slight lumps help keep waffles tender.
- You can mix and match fillings or even add a layer of fresh berries inside your cream cheese filling for extra texture and flavor.
- Keep cooked waffles warm in a low oven (about 200°F) while finishing the batch to maintain crispiness.
- If you don’t have a waffle iron, you can try cooking the batter in a non-stick skillet like pancakes, though texture will differ.
- For dairy-free variations, substitute milk and butter with plant-based alternatives and use a dairy-free chocolate for the glaze.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
