If you are craving a comforting and hearty meal that warms you from the inside out, this Vegetable Beef Soup Recipe is exactly what you need. Packed with tender ground beef, vibrant mixed vegetables, and rich tomato flavors, this soup brings a perfect harmony of taste and texture in every spoonful. It’s not only easy to prepare but also incredibly satisfying, making it a weeknight favorite you’ll want to make again and again.
Ingredients You’ll Need
The beauty of this Vegetable Beef Soup Recipe lies in its simple yet essential ingredients, each contributing to its robust flavor and colorful appeal. Together, they create a delicious balance that feels both nourishing and deeply comforting.
- 1 lb ground beef: Provides rich, savory depth and hearty protein to the soup.
- 1 small onion, diced: Adds aromatic sweetness that enhances the beef’s flavor.
- 1 tsp garlic, minced: Infuses a subtle, warm punch that complements the broth.
- Salt & pepper, to taste: Essential seasonings to bring out all the flavors.
- 3 1/2 cups beef broth: Creates the flavorful, savory base of the soup.
- 1 (15 oz) can petite diced tomatoes: Adds acidity and a fresh tomato taste to brighten the stew.
- 1 (10.5 oz) can condensed tomato soup: Contributes creaminess and depth to the broth.
- 2 tsp Worcestershire sauce: Brings a subtle umami complexity that layers into the beef broth.
- 2 tsp Italian seasoning: A fragrant blend that enhances the overall herbal notes.
- 1 (16 oz) bag frozen mixed vegetables: Offers vibrant color, texture, and wholesome nutrients.
- 2 medium potatoes, diced: Adds hearty, comforting chunks that soak up all the delicious flavors.
How to Make Vegetable Beef Soup Recipe
Step 1: Brown the Beef and Soften Onions
Start by heating a large pot or Dutch oven over medium heat. Add the ground beef and begin breaking it apart with a spoon as it cooks. Once the beef starts to brown, toss in the diced onion and minced garlic. Cook together until the beef is fully browned and the onions turn translucent, creating a flavorful base for your soup.
Step 2: Season and Build the Broth
Next, season the beef mixture with salt and pepper to taste—it’s important to layer seasoning early to enhance all the flavors. Then pour in the beef broth, petite diced tomatoes, condensed tomato soup, Worcestershire sauce, and Italian seasoning. Give everything a good stir to combine all those savory ingredients and set the stage for a rich and hearty soup.
Step 3: Add Vegetables and Potatoes
This is where color and texture come alive. Dump in the frozen mixed vegetables along with the diced potatoes. Stir everything well to ensure the potatoes and veggies are evenly distributed, promising a medley of bites that make this Vegetable Beef Soup Recipe so satisfying.
Step 4: Simmer Until Tender
Turn the heat up slightly to bring the soup to a gentle boil, then reduce the heat to low. Cover the pot and let the soup simmer for about 30 minutes, or until the potatoes are tender to the bite. This slow simmering melds the flavors beautifully and softens the vegetables just right.
Step 5: Final Taste and Serve
Before serving, taste your soup and adjust the seasoning if needed—maybe a pinch more salt or a dash of pepper to suit your preference. Then ladle this comforting Vegetable Beef Soup Recipe into bowls and get ready to enjoy a warm hug in a bowl.
How to Serve Vegetable Beef Soup Recipe
Garnishes
To elevate your soup experience, sprinkle fresh herbs like chopped parsley or a bit of grated Parmesan cheese on top. A swirl of sour cream or a sprinkle of cracked black pepper can add a lovely touch to each bowl, making the flavors pop even more.
Side Dishes
This soup pairs wonderfully with crusty bread, garlic toast, or even a fresh green salad. These simple sides help round out the meal, adding crunchy textures and fresh brightness alongside the rich, savory soup.
Creative Ways to Present
For a fun twist, serve this soup in bread bowls or top it with crispy fried onions for an added crunch. You could also prepare individual portions in mason jars for an eye-catching presentation that’s perfect for meal prep or casual get-togethers.
Make Ahead and Storage
Storing Leftovers
After enjoying your soup, let the leftovers cool completely before transferring them to airtight containers. Refrigerate for up to four days, which allows the flavors to meld even more deliciously over time.
Freezing
This Vegetable Beef Soup Recipe freezes beautifully. Place leftovers in freezer-safe containers or bags, leaving some room for expansion. It will keep well for up to three months, so you can enjoy a quick, comforting meal anytime.
Reheating
To reheat, gently warm the soup on the stovetop over medium-low heat, stirring occasionally until hot. Alternatively, use the microwave in intervals, stirring in between to ensure even heating without overcooking the vegetables.
FAQs
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables work just as well. Just adjust the cooking time slightly to ensure they become tender without turning mushy.
Is ground beef the best choice for this soup?
Ground beef is ideal for its rich flavor and comforting texture, but you can substitute ground turkey or chicken for a lighter option if you prefer.
Can this soup be made in a slow cooker?
Yes, you can brown the beef and sauté onions first, then add all ingredients to a slow cooker and cook on low for 6 to 8 hours for deeply infused flavors.
How can I make this soup spicier?
Try adding a pinch of crushed red pepper flakes or a dash of hot sauce during the cooking process to give the soup a gentle kick.
Is this Vegetable Beef Soup Recipe gluten-free?
As written, the recipe is naturally gluten-free, but always check labels on canned soups and Worcestershire sauce to ensure no hidden gluten ingredients.
Final Thoughts
This Vegetable Beef Soup Recipe is truly one of those dishes that feels like a warm hug on a chilly day. With straightforward ingredients and a deliciously satisfying flavor profile, it’s a recipe you’ll want to keep coming back to. I can’t wait for you to make it and share it with your loved ones—it’s pure comfort in a bowl.
Print
Vegetable Beef Soup Recipe
- Total Time: 50 minutes
- Yield: 6 servings 1x
Description
A hearty and comforting vegetable beef soup featuring ground beef, a medley of frozen mixed vegetables, tender potatoes, and rich tomato flavors simmered to perfection in beef broth with aromatic Italian seasoning.
Ingredients
Meat and Aromatics
- 1 lb ground beef
- 1 small onion, diced
- 1 tsp garlic, minced
Liquids and Seasonings
- Salt & pepper, to taste
- 3 1/2 cups beef broth
- 1 (15 oz) can petite diced tomatoes
- 1 (10.5 oz) can condensed tomato soup
- 2 tsp Worcestershire sauce
- 2 tsp Italian seasoning
Vegetables
- 1 (16 oz) bag frozen mixed vegetables
- 2 medium potatoes, diced (any variety, such as russet)
Instructions
- Brown the Beef and Sauté Aromatics: In a large pot or Dutch oven, cook ground beef over medium heat, breaking it apart as it cooks. Add diced onion and minced garlic, cooking until the beef is browned and the onions are translucent.
- Season the Meat Mixture: Season the beef and onion mixture with salt and pepper to taste, stirring well to combine all flavors.
- Add Broth and Tomato Bases: Pour in the beef broth, petite diced tomatoes (with juices), condensed tomato soup, Worcestershire sauce, and Italian seasoning. Stir everything together thoroughly.
- Incorporate Vegetables and Potatoes: Add the frozen mixed vegetables and diced potatoes to the pot. Stir to evenly combine all ingredients.
- Simmer the Soup: Bring the soup to a boil over medium-high heat, then reduce the heat to low. Cover the pot and let the soup simmer gently for 30 minutes, or until the potatoes are tender when pierced with a fork.
- Finalize and Serve: Taste the soup and adjust seasonings if needed with additional salt and pepper. Serve the soup warm for a comforting meal.
Notes
- Use any variety of potatoes, but russet or Yukon gold work best for a hearty texture.
- For a thicker soup, cook uncovered after simmering to reduce the broth slightly.
- Frozen mixed vegetables typically include carrots, peas, corn, and green beans, but you can customize per preference.
- This soup can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
- Try adding a dash of hot sauce or a sprinkle of fresh parsley for extra flavor before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
