Description
These Vegan Peanut Butter Sugar Cookies are a deliciously simple treat combining creamy peanut butter with a touch of sweetness, perfect for those seeking a plant-based dessert. Soft on the inside with a delightful crisscross pattern on top, these cookies are quick to prepare and bake, making them an ideal recipe for any occasion.
Ingredients
Scale
Main Ingredients
- 1 cup peanut butter (smooth or chunky)
- 3/4 cup granulated sugar
- 1/4 cup almond milk (or any plant-based milk)
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- Extra sugar for rolling (optional)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- Mix wet ingredients: In a large bowl, combine the peanut butter, granulated sugar, almond milk, and vanilla extract. Stir thoroughly until the mixture is smooth and well blended.
- Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing gently until just combined, forming a slightly thick dough.
- Shape the dough: Roll the dough into 1-inch balls. For added sweetness and crunch, optionally roll the balls in extra sugar.
- Flatten the dough: Place the dough balls on the prepared baking sheet and gently flatten each with a fork, creating a classic crisscross pattern on top.
- Bake: Bake the cookies for 8-10 minutes until the edges are golden and the centers appear slightly firm but not hard.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely, ensuring they set properly.
Notes
- Choose smooth or chunky peanut butter based on your texture preference.
- Almond milk can be substituted with any other plant-based milk like oat, soy, or cashew milk.
- Rolling the cookie dough balls in sugar before baking adds a sweet, crunchy coating but is optional.
- Do not overbake to keep the cookies soft in the center.
- Store cookies in an airtight container at room temperature for up to one week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
