Description
Utah Fry Sauce is a classic American condiment known for its creamy, tangy, and slightly smoky flavor. This easy-to-make sauce blends mayonnaise and ketchup with a hint of vinegar, Worcestershire sauce, garlic, and smoked paprika, creating the perfect dipping sauce for French fries, burgers, chicken tenders, and sandwiches. Refrigerated to meld flavors, it’s a versatile and crowd-pleasing addition to any meal.
Ingredients
Scale
Main Ingredients
- 1 cup mayonnaise
- 1/2 cup ketchup
- 1 tablespoon white vinegar
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1 tablespoon pickle juice (optional, for extra tang)
Instructions
- Combine Base Ingredients: In a medium bowl, mix together the mayonnaise and ketchup until the mixture is smooth and fully blended, forming the creamy foundation of the sauce.
- Add Seasonings: Stir in the white vinegar, Worcestershire sauce, garlic powder, smoked paprika, and black pepper to infuse the sauce with tanginess, smokiness, and a touch of spice.
- Adjust Flavor: Taste the sauce and, if desired, add the optional pickle juice for an extra tangy kick that enhances the overall flavor profile.
- Chill the Sauce: Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld and deepen, resulting in a balanced and delicious dip.
- Serve: Serve the fry sauce chilled alongside French fries, burgers, chicken tenders, or use it as a flavorful sandwich spread for added richness.
Notes
- For a spicier variation, add a dash of hot sauce or a pinch of cayenne pepper to the sauce mixture.
- Store the fry sauce in an airtight container in the refrigerator for up to 1 week to maintain freshness and flavor.
