Description
Indulge in the tropical flavors of this luscious Unbaked Cheese and Mango Cake. A smooth cream cheese filling layered with sweet mango puree on a buttery graham cracker crust, this no-bake dessert is a delightful treat for any occasion.
Ingredients
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 2 tablespoons granulated sugar
Cheesecake Filling:
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, cold
- 1 cup mango purée (fresh or canned)
- 1 tablespoon unflavored gelatin
- 3 tablespoons cold water
Garnish:
- Fresh mango slices (optional)
- Mint leaves (optional)
Instructions
- Prepare the Crust: Mix graham cracker crumbs, melted butter, and sugar. Press into a pan.
- Prepare the Filling: Dissolve gelatin, then beat cream cheese with sugar and vanilla. Whip cream and fold into the cream cheese. Divide and mix mango in one half.
- Assemble: Layer plain cream cheese mixture over the crust, followed by the mango mixture. Chill for at least 6 hours.
- Serve: Garnish with mango slices and mint leaves before serving.
Notes
- If fresh mangoes are unavailable, canned mango pulp is a great substitute.
- For added texture, incorporate diced mango into the mango layer.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Filipino
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 22g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
