If you are searching for a dish that wraps you in warmth, satisfaction, and a nostalgic hug from the inside out, look no further than this Ultimate Comfort Food: Chicken Casserole (Million Dollar Chicken Casserole) Recipe. It’s savory, creamy, and topped with a perfectly golden buttery cracker crust that adds just the right crunch. Every spoonful delivers a luxurious blend of tender chicken and rich, cheesy goodness that will have you reaching for seconds — and maybe even thirds. This recipe has a way of turning simple pantry staples into magic, making it a true crowd-pleaser any day of the week.
Ingredients You’ll Need
Every ingredient in this recipe plays an important role, combining to create layers of flavor, texture, and creaminess, all wrapped up in a golden, crispy topping. The simplicity of these staples makes prepping stress-free, which is exactly what a cozy casserole should be.
- 4 1/2 cups chopped cooked chicken: The star of the dish, providing hearty protein and tenderness.
- 4 ounces cream cheese (room temperature): Adds richness and creamy texture that binds everything beautifully.
- 1 cup cottage cheese: Brings mild tang and a subtle creaminess for depth without overwhelming.
- 1/2 cup sour cream: Injects a slight tang and smooth consistency for balance.
- 1 (10.5 ounce) can unsalted Cream of Chicken Soup: Delivers velvety flavor and moisture, marrying all ingredients perfectly.
- 1/4 teaspoon garlic powder: Infuses a gentle, savory warmth without overpowering the flavors.
- 1/4 teaspoon dried onion powder: Adds aromatic sweetness that enhances the savory profile.
- 1 sleeve Ritz crackers (crushed): Your buttery, crispy topping secret for delightful texture contrast.
- 5 tablespoons butter (melted): Coats the crackers to create that irresistible golden crunch once baked.
How to Make Ultimate Comfort Food: Chicken Casserole (Million Dollar Chicken Casserole) Recipe
Step 1: Prep Your Oven and Dish
Start by preheating your oven to 350°F (175°C). This sets the perfect gentle heat to warm and meld flavors while crisping the topping beautifully. Lightly spray a 9×9 inch baking dish with cooking spray to prevent sticking and set it aside — this will be your casserole’s cozy home during baking.
Step 2: Combine Delicious Ingredients
In a large mixing bowl, bring together chopped cooked chicken, cream cheese, cottage cheese, sour cream, garlic powder, onion powder, and the cream of chicken soup. Stir these ingredients gently but thoroughly until they form a smooth, luscious mixture. This harmonious blend is the creamy heart of your casserole, ensuring each bite is packed with flavor and velvety texture.
Step 3: Layer the Base
Spread this creamy chicken mixture evenly into your prepared baking dish, creating a uniform layer. Making sure the filling is smooth and level will help it bake evenly and look inviting when it comes out of the oven.
Step 4: Prepare the Crunchy Topping
Grab a small bowl and combine your crushed Ritz crackers with the melted butter. Stir until every single cracker crumb is fully coated in that golden butter goodness. This simple step transforms the crackers into a marvelous, crisp topping that contrasts perfectly with the creamy filling underneath. Sprinkle this mixture generously over the chicken layer.
Step 5: Bake to Perfection
Place your casserole in the oven and bake uncovered for 30 to 40 minutes. You’ll know it’s ready when it’s hot and bubbly throughout and the top is a gorgeous golden brown. This baking time allows the creamy filling to thicken and the cracker topping to toast into a crispy, irresistible crust.
Step 6: Serve and Savor
Once out of the oven, let your Ultimate Comfort Food: Chicken Casserole (Million Dollar Chicken Casserole) Recipe rest for a few minutes to set slightly, making it easier to serve and even more enjoyable to eat. Grab a big spoon and dive into the warm, cheesy, crunchy bliss!
How to Serve Ultimate Comfort Food: Chicken Casserole (Million Dollar Chicken Casserole) Recipe
Garnishes
A sprinkle of fresh chopped parsley or chives adds a bright, herbaceous note to cut through the richness and make your casserole look fresh and inviting. For an extra little pop, a light grating of sharp cheddar or Parmesan cheese on top before serving brings wonderful flavor and a touch of elegance.
Side Dishes
This casserole pairs wonderfully with crisp, refreshing sides. Think lightly dressed green salads, roasted seasonal vegetables, or steamed broccoli to bring color, crunch, and balance. If you want something more hearty, buttery garlic bread or warm biscuits are perfect for sopping up every last bit of the creamy goodness.
Creative Ways to Present
Instead of serving in a classic baking dish, try portioning it into individual ramekins for a charming, personalized touch. You can also scoop it onto a bed of fluffy white rice or mashed potatoes for a comforting, soul-satisfying meal. Another idea is to bake it in a hollowed-out bread bowl for a fun, rustic presentation perfect for family dinners or potlucks.
Make Ahead and Storage
Storing Leftovers
Leftovers can be stored covered in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making the next-day meal just as delightful. For best texture, keep the crispy topping separate and add it fresh when reheating if you want to maintain that crunch.
Freezing
This Ultimate Comfort Food: Chicken Casserole (Million Dollar Chicken Casserole) Recipe freezes beautifully. Transfer any leftover casserole into a freezer-safe container and freeze for up to 2 months. To preserve the best quality, leave the crispy topping off before freezing and add fresh crackers with melted butter when reheating.
Reheating
Reheat individual portions in the microwave until warmed through, or for the best results, warm the casserole in an oven preheated to 350°F (175°C) for about 20 minutes, covered with foil to prevent drying out. Add your crispy topping during the last 5–10 minutes of baking to restore that golden crunch we all love.
FAQs
Can I use frozen chicken for this casserole?
Absolutely! Just be sure to thaw and drain any excess liquid before chopping to avoid making the casserole watery. Using cooked, shredded rotisserie chicken works like a charm too.
Is there a substitute for cream cheese?
If you’re out of cream cheese, mascarpone can be a great substitute for similar richness. Alternatively, softened goat cheese offers a tangy twist, though it will change the flavor profile slightly.
Can I make this casserole gluten-free?
Yes! Simply swap the Ritz crackers for gluten-free crackers or crushed gluten-free cornflakes. Make sure your cream of chicken soup is gluten-free as well, or substitute with a homemade chicken gravy.
How spicy is this casserole?
This casserole is mild and comforting, focusing on creamy and savory flavors. If you want to add a little kick, try mixing in a pinch of cayenne pepper or some sliced jalapeños before baking.
Can I prepare this casserole in advance?
Definitely! Prepare and assemble the casserole up to the point of baking, then cover and refrigerate for up to 24 hours. When ready, bake for an extra 5–10 minutes to ensure it’s thoroughly heated through.
Final Thoughts
There’s something truly special about a dish that feels like a warm embrace after a long day, and this Ultimate Comfort Food: Chicken Casserole (Million Dollar Chicken Casserole) Recipe fits that bill perfectly. It’s creamy, cheesy, tender, and topped with a buttery crunch — everything a comforting dinner should be. I can’t wait for you to try it, share it, and maybe keep it as your go-to recipe whenever you crave that ultimate cozy meal. Happy cooking and even happier eating!
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Ultimate Comfort Food: Chicken Casserole (Million Dollar Chicken Casserole) Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
This Ultimate Comfort Food Chicken Casserole, also known as Million Dollar Chicken Casserole, is a creamy, cheesy, and flavorful baked dish that combines tender cooked chicken with a rich mixture of cream cheese, cottage cheese, sour cream, and cream of chicken soup. Topped with a buttery Ritz cracker crust, it’s a warm, satisfying meal perfect for family dinners or potlucks.
Ingredients
Chicken Mixture
- 4 1/2 cups chopped cooked chicken
- 4 ounces cream cheese (room temperature)
- 1 cup cottage cheese
- 1/2 cup sour cream
- 1 (10.5 ounce) can unsalted Cream of Chicken Soup
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried onion powder
Topping
- 1 sleeve Ritz crackers (crushed)
- 5 tablespoons butter (melted)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Lightly spray a 9×9 inch baking dish with cooking spray to prevent sticking and set it aside.
- Combine the ingredients: In a large mixing bowl, add the chopped cooked chicken, cream cheese, cottage cheese, sour cream, garlic powder, dried onion powder, and the can of cream of chicken soup. Stir all these ingredients together thoroughly until the mixture is smooth and well combined.
- Spread the mixture: Evenly spread the combined chicken mixture into the prepared 9×9 inch baking dish, smoothing the top with a spatula for even baking.
- Prepare the topping: In a small bowl, combine the crushed Ritz crackers with the melted butter. Stir them together until all the cracker crumbs are fully coated in butter to ensure a crispy, golden topping.
- Top the casserole: Sprinkle the buttered Ritz cracker mixture evenly over the top of the chicken mixture in the baking dish, creating a crunchy topping layer.
- Bake: Place the baking dish in the preheated oven and bake uncovered for 30 to 40 minutes, or until the casserole is hot and bubbly throughout and the crumb topping turns a golden brown color.
- Serve and enjoy: Once baked, remove the casserole from the oven and let it cool slightly before serving. Enjoy this creamy, comforting dish as a main course for dinner or a hearty lunch.
Notes
- The chicken should be cooked and chopped prior to starting the recipe; leftover rotisserie chicken works well.
- For a lighter version, use low-fat cream cheese and sour cream.
- If you prefer a spicier twist, add a pinch of cayenne pepper or smoked paprika to the chicken mixture.
- This casserole can be prepared a day ahead and refrigerated; bake it fresh when ready to serve.
- To make the topping extra crunchy, toast the crushed crackers lightly before mixing with butter.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
