Description
This Turkey Enchilada Skillet is a quick and flavorful one-pan meal perfect for busy weeknights. Ground turkey is cooked with cumin and combined with corn tortillas, black beans, red enchilada sauce, and fresh vegetables, then topped with melted Mexican cheese and served with optional garnishes like avocado and sour cream. Ready in just 20 minutes, it offers a delicious twist on classic enchiladas without the hassle of baking.
Ingredients
Scale
Meat and Protein
- 1 lb ground turkey
- 1 15 oz can black beans, rinsed
Vegetables and Toppings
- 4 corn tortillas, cut into 1 inch slices
- 1 red bell pepper, chopped
- 3/4 cup frozen corn (NOT sweet corn)
- 1/2 cup chopped white onion
- 1 4 oz can diced green chilis
- To taste: cilantro, olives, queso fresco, avocado, sour cream
Liquids and Sauces
- 1 15 oz can red enchilada sauce
Spices and Oils
- 1 tbsp avocado oil
- 1 tsp cumin
- Salt and pepper to taste
Dairy
- 1/2 cup shredded Mexican blend cheese
Instructions
- Cook Ground Turkey: Heat avocado oil in a large skillet over medium heat. Add ground turkey along with cumin, salt, and pepper. Cook thoroughly, breaking the meat into small crumbles, until browned and cooked through. Once done, set the turkey aside on a plate.
- Sauté Vegetables: In the same skillet, add chopped red bell pepper and white onion. Cook until they become tender and fragrant, about 3-4 minutes. Then add the rinsed black beans, diced green chilis, red enchilada sauce, frozen corn, and the cooked ground turkey. Stir everything together well.
- Simmer Mixture: Bring the combined ingredients to a gentle boil, then reduce heat and let them simmer for a few minutes to blend the flavors and warm through.
- Add Tortillas and Cheese: Mix in the sliced corn tortillas, ensuring they are evenly distributed in the skillet. Sprinkle the shredded Mexican blend cheese over the top. Continue cooking until the cheese melts and the tortillas soften slightly, about 2-3 minutes.
- Serve and Garnish: Remove from heat. Divide the enchilada skillet among bowls or plates, and garnish with optional fresh cilantro, sliced olives, crumbled queso fresco, avocado slices, and a dollop of sour cream as desired.
Notes
- Use non-sweet frozen corn to keep the savory flavor profile authentic.
- If you prefer a spicier dish, consider adding chopped jalapeños or a dash of hot sauce.
- This recipe can be made ahead and reheated, but tortillas may soften further upon reheating.
- For a lower fat version, use reduced-fat cheese or omit cheese entirely.
- Serve with a side of rice or a simple green salad for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
