Description
These Tuna Melt Grilled Sandwiches are a quick and satisfying meal combining a creamy tuna salad with melted cheddar or Swiss cheese between golden, buttery slices of bread. Perfect for a cozy lunch or light dinner, they come together in just 18 minutes using a simple stovetop grilling method.
Ingredients
Scale
Tuna Salad
- 2 cans (5 oz each) tuna, drained
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1/4 cup celery, finely chopped
- 2 tbsp red onion, finely chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Sandwich
- 4 slices bread (sourdough, rye, or your choice)
- 4 slices cheddar or Swiss cheese
- 2 tbsp butter, softened
Instructions
- Prepare Tuna Salad: In a mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, finely chopped celery, red onion, salt, and black pepper. Stir thoroughly until all ingredients are well mixed and the mixture is creamy.
- Assemble Sandwiches: Lay out the slices of bread. Evenly spoon the tuna salad onto two of the slices, spreading it out to cover each slice.
- Add Cheese: Place a slice of cheddar or Swiss cheese over the tuna mixture on each of the two bread slices.
- Form Sandwiches: Top each cheese-covered slice with the remaining bread slices to close the sandwiches.
- Butter the Bread: Spread softened butter evenly on the outsides (top and bottom) of each sandwich. This will help create a golden, crispy exterior.
- Grill Sandwiches: Heat a skillet or griddle over medium heat. Place the sandwiches on the hot surface and grill. Cook each side for 3 to 4 minutes, pressing gently occasionally with a spatula, until the bread is golden brown and the cheese inside is fully melted.
- Serve: Remove the sandwiches from the skillet, slice each in half, and serve warm for the best taste and texture.
Notes
- You can customize the cheese type—sharp cheddar adds a bold flavor, while Swiss offers a milder taste.
- For extra crunch, consider adding slices of tomato or pickles inside before grilling.
- Use sturdy bread like sourdough or rye to hold the filling well and prevent sogginess.
- Pressing the sandwich gently while grilling helps ensure even melting and a crispy crust.
- To make the recipe lighter, use light mayonnaise or Greek yogurt as a substitute.
- Prep Time: 8 minutes
- Cook Time: 10 minutes
- Category: Sandwiches
- Method: Stovetop
- Cuisine: American
