Description
Tropical Paradise with Pineapple Bliss Bars offers a deliciously sweet and tangy tropical treat featuring a crunchy graham cracker crust topped with a luscious mixture of pineapple, dried mango, coconut, and white chocolate. Perfect for summer gatherings or anytime you crave a fruity, coconutty dessert.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Filling
- 1 can (14 oz) sweetened condensed milk
- 1 cup crushed pineapple, drained
- 1/2 cup chopped dried mango
- 1/2 cup shredded sweetened coconut
- 1/2 cup white chocolate chips
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat and Prepare Pan: Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, ensuring there is some overhang on the sides for easy removal of the bars.
- Make the Crust: In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix thoroughly until well blended. Firmly press this mixture into the bottom of the prepared pan, creating a uniform crust layer.
- Prepare the Filling: In a separate bowl, mix together the sweetened condensed milk, crushed pineapple (drained), chopped dried mango, shredded coconut, white chocolate chips, vanilla extract, and a pinch of salt. Stir until all ingredients are evenly incorporated.
- Assemble and Bake: Pour the filling over the crust and spread evenly using a spatula. Bake in the preheated oven for 25 to 30 minutes or until the top is just lightly golden and the filling has set.
- Cool and Chill: Remove the pan from the oven and allow the bars to cool completely at room temperature. Once cooled, refrigerate the bars for at least 2 hours to firm up before slicing into 12 squares.
Notes
- For a tangier flavor, add a teaspoon of lime zest to the filling mixture.
- Store bars in an airtight container in the refrigerator for up to 5 days.
- Bars can be frozen for extended storage; thaw before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
