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Tropical Fruit Salad Cheesecake Recipe

3.9 from 28 reviews

  • Author: admin
  • Total Time: 5 hours 45 minutes
  • Yield: 6 servings 1x

Description

This Tropical Fruit Salad Cheesecake is a luscious and colorful dessert featuring a creamy cream cheese filling studded with fresh tropical fruits like mango, pineapple, and kiwi on a crunchy graham cracker crust. Topped with fresh strawberries and a glossy fruit jam glaze, this cheesecake combines classic richness with vibrant, refreshing flavors perfect for any occasion.

Ingredients

Scale

Crust

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted

Cheesecake Filling

  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • 1/2 cup heavy cream
  • 1 cup diced mango
  • 1 cup diced pineapple
  • 1 cup diced kiwi

Topping

  • 1 cup sliced strawberries
  • 1/4 cup mango or pineapple jam

Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking the crust and cheesecake.
  2. Make the Crust: In a medium bowl, combine the graham cracker crumbs and melted butter until the mixture is evenly moistened. Press this firmly into the bottom of a 9-inch springform pan to create an even crust layer. Bake the crust for 10 minutes, then remove and let it cool completely.
  3. Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with granulated sugar and vanilla extract until the mixture is smooth and creamy. Add the eggs one at a time, mixing well after each addition to ensure fully incorporated texture. Stir in the sour cream and heavy cream until smooth and homogenous.
  4. Fold in the Fruit: Gently fold the diced mango, pineapple, and kiwi into the cheesecake filling to evenly distribute the tropical flavors without breaking down the fruit.
  5. Assemble the Cheesecake: Pour the cheesecake filling evenly over the cooled crust in the springform pan and smooth the top with a spatula.
  6. Bake the Cheesecake: Bake the cheesecake in the preheated oven for 60-70 minutes until the edges are set and the center still has a slight jiggle. After baking, turn off the oven and leave the cheesecake inside with the door slightly cracked open for one hour to cool slowly and prevent cracking.
  7. Cool Completely: Remove the cheesecake from the oven and refrigerate it for at least 4 hours or preferably overnight to fully set and chill.
  8. Prepare the Topping: In a small saucepan, gently heat the mango or pineapple jam until it becomes smooth and pourable. Allow it to cool slightly before use.
  9. Serve: Arrange the sliced strawberries over the chilled cheesecake, then drizzle the warmed jam on top for a glossy finish. Slice and enjoy this tropical delight!

Notes

  • For best results, use room temperature cream cheese to ensure a smooth, lump-free filling.
  • If you prefer, substitute the tropical fruits with your favorite seasonal fruits.
  • Allowing the cheesecake to cool gradually in the oven helps prevent cracks on the surface.
  • The jam topping can be replaced with any fruit preserves of choice for variation.
  • Use a water bath while baking if you want an even creamier texture and to minimize cracking.
  • Make sure to press the crust firmly to avoid a crumbly base.
  • Prep Time: 30 minutes
  • Cook Time: 1 hour 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Find it online: https://homegrownbeets.com/tropical-fruit-salad-cheesecake-recipe/