Description
This Tropical Avocado Toast recipe combines creamy avocado mashed with fresh lime juice and cilantro, layered on toasted seeded bread and topped with sweet, juicy mango and pineapple. It’s a quick, vibrant, and refreshing breakfast or snack option with a tropical twist.
Ingredients
Scale
Toast
- 2 slices Pepperidge Farm Harvest Blends Seeded bread, toasted
Avocado Spread
- 1 avocado, skin and pit removed
- 2 tablespoons lime juice
- Dash of sea salt
- 2 tablespoons chopped cilantro (plus extra for garnish)
Toppings
- 1/4 cup chopped mango
- 1/4 cup chopped pineapple
- Crushed red pepper (optional)
Instructions
- Toast the Bread: Toast the two slices of Pepperidge Farm Harvest Blends Seeded bread to your desired level of crispiness using a toaster or oven.
- Prepare Avocado Spread: While the bread is toasting, mash the avocado in a bowl using the back of a fork. Add lime juice, a dash of sea salt, and 2 tablespoons of chopped cilantro, then mix until the spread is creamy and well combined.
- Assemble the Toast: Once the toast is ready, evenly spread the avocado mixture over both slices of bread to create a smooth base layer.
- Add Tropical Toppings: Top each slice of toast with 1/4 cup chopped mango and 1/4 cup chopped pineapple. Garnish with extra chopped cilantro for added freshness and color.
- Finish and Serve: Optionally, sprinkle crushed red pepper over the top for a spicy kick. Serve the tropical avocado toast immediately to enjoy the fresh flavors.
Notes
- Use ripe avocados for the creamiest spread.
- Choose fresh, sweet mango and pineapple for the best flavor contrast.
- Adjust the amount of lime juice and salt to taste.
- Crushed red pepper is optional and can be omitted for a milder taste.
- This recipe is best served immediately to maintain toast crispiness.
