Description
This Traditional Corn Dip is a creamy, tangy, and flavorful appetizer that blends sweet corn kernels with a smooth mix of sour cream, mayonnaise, and cheddar cheese, enhanced by fresh vegetables and spices. Perfectly chilled, this dip is a crowd-pleaser ideal for parties, snacks, or as a versatile side dish with chips or fresh veggies.
Ingredients
Scale
Main Ingredients
- 2 cups of sweet corn kernels (fresh, frozen, or canned, drained)
- 1 cup of sour cream
- 1 cup of mayonnaise
- 1 cup of shredded cheddar cheese
- 1/2 cup of chopped green onions
- 1/2 cup of diced red bell pepper
- 1/4 cup of finely chopped jalapeño peppers (adjust for heat preference)
Spices and Flavorings
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of fresh lime juice
- Optional: 1/4 cup of chopped fresh cilantro
Instructions
- Prepare the Corn: Begin by preparing the corn kernels. If using fresh corn, shuck the cobs and remove the kernels carefully. If using frozen corn, thaw it completely. If canned corn is used, drain it thoroughly to remove excess liquid.
- Create the Creamy Base: In a large mixing bowl, combine the sour cream and mayonnaise. Stir them together until you get a smooth and well-blended creamy base.
- Add Cheese: Mix the shredded cheddar cheese into the creamy base until it is evenly distributed.
- Add Fresh Vegetables: Fold in the chopped green onions, diced red bell pepper, and finely chopped jalapeño peppers gently to maintain their texture and freshness.
- Incorporate Spices: Sprinkle in the garlic powder, onion powder, salt, and black pepper. Stir carefully to ensure that the spices are evenly mixed throughout the dip.
- Add Lime Juice: Squeeze the fresh lime juice into the mixture and stir well to add a tangy and vibrant flavor that brightens the dip.
- Mix in Corn Kernels: Gently fold the corn kernels into the mixture so they are fully coated and evenly distributed, maintaining some texture.
- Add Cilantro (Optional): If using fresh cilantro, add the chopped cilantro and combine gently to incorporate a fresh herbal note.
- Chill the Dip: Cover the bowl with plastic wrap or transfer the dip to an airtight container. Refrigerate it for at least 1 hour to allow all the flavors to meld together beautifully.
- Serve: Serve the corn dip chilled or at room temperature as a delicious accompaniment with tortilla chips, crackers, or fresh vegetable sticks.
Notes
- Adjust the amount of jalapeño peppers based on your heat preference or omit for a milder dip.
- For a creamier dip, you can add a little bit of cream cheese blended into the base.
- This dip can be prepared a day ahead and stored in the refrigerator to save time on the day of serving.
- If using canned corn, rinsing it before draining can reduce sodium content.
- Feel free to substitute cheddar cheese with a sharp or smoked cheese for a different flavor profile.
- Serve with a variety of dipping options like pita chips, tortilla chips, or crisp vegetables.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: American
