Description
This Tomato Peach Burrata Salad is a delightful combination of sweet peaches, juicy tomatoes, creamy burrata cheese, and a drizzle of balsamic glaze. It’s a refreshing and colorful salad that’s perfect for summer gatherings or a light lunch.
Ingredients
Scale
Ripe Peaches:
- 2 peaches, sliced
Tomatoes:
- 2 large heirloom or vine-ripened tomatoes, sliced
Burrata Cheese:
- 8 ounces, torn into pieces
Other:
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic glaze
- 1 tablespoon chopped fresh basil
- Salt and black pepper to taste
- Optional: arugula or baby greens for serving
Instructions
- Arrange Ingredients: Place sliced peaches and tomatoes on a serving platter. Scatter torn burrata over the top.
- Drizzle: Drizzle with olive oil and balsamic glaze.
- Season: Sprinkle with salt, black pepper, and chopped basil.
- Optional: Add arugula or baby greens if desired.
- Serve: Serve immediately and enjoy!
Notes
- Best served fresh at room temperature.
- For added texture, top with toasted pine nuts or crushed pistachios.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 portion
- Calories: 230
- Sugar: 6g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg
