Description
This Tomato Peach Burrata Salad is a fresh, vibrant, and creamy salad perfect for a light lunch or elegant appetizer. Combining juicy peaches and heirloom tomatoes with creamy burrata cheese, fragrant basil, and a touch of balsamic glaze, this salad bursts with sweet and savory flavors in every bite. Ready in just 15 minutes, it’s an effortless way to enjoy seasonal summer produce.
Ingredients
Scale
Produce
- 2 ripe peaches, sliced
- 4 medium heirloom tomatoes, sliced
- 1/4 cup fresh basil leaves, chopped
Dairy
- 1 ball burrata cheese (about 150g)
Pantry
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the fruit and vegetables: Wash and slice the peaches and heirloom tomatoes into bite-sized pieces, ready to combine in the salad.
- Mix the base: In a large mixing bowl, gently toss together the sliced peaches and tomatoes to evenly distribute the flavors.
- Add the cheese: Tear the burrata cheese into chunks and place it on top of the peach and tomato mixture, allowing its creamy texture to complement the fresh produce.
- Season and garnish: Sprinkle the chopped fresh basil over the salad, drizzle with extra virgin olive oil, and season with salt and freshly ground black pepper to enhance the flavors.
- Finish with balsamic glaze: Drizzle the balsamic glaze evenly over the salad just before serving to add a sweet tangy note that balances the dish perfectly.
Notes
- For best flavor, use ripe, in-season peaches and fresh heirloom tomatoes.
- If burrata cheese is unavailable, fresh mozzarella can be used as a substitute, though the texture will differ.
- Balsamic glaze can be replaced with a balsamic reduction or aged balsamic vinegar for a more pronounced flavor.
- Serve immediately after assembling to preserve the freshness and texture of the salad.
- This salad pairs wonderfully with crusty bread or grilled chicken for a more substantial meal.
