Imagine the juiciest, sun-ripened peaches, vibrant heirloom tomatoes, clouds of creamy burrata, and a drizzle of tangy balsamic glaze all coming together in one show-stopping bowl — that’s what you get with this Tomato Peach Burrata Salad. It’s the essence of summer: sweet, salty, savory, and impossibly fresh, perfect for a dazzling starter or a light meal when you want something beautiful with almost no effort. The flavor contrasts are energizing, the colors are absolutely gorgeous, and best of all, this salad couldn’t be quicker to make.
Ingredients You’ll Need
With just a handful of ingredients, every component of this salad shines. Ripe peaches and tomatoes are non-negotiable, and the creamy burrata elevates the dish to pure luxury. Here’s exactly what you’ll need for this Tomato Peach Burrata Salad and how each one makes the magic happen.
- Peaches: Opt for perfectly ripe, fragrant peaches — the sweetness is key to balancing the salad.
- Heirloom or Vine-Ripened Tomatoes: The deeper the color, the richer the flavor; these tomatoes bring juiciness and a pop of savory to the plate.
- Burrata Cheese: Its creamy center and tender shell add irresistible richness and silkiness.
- Extra-Virgin Olive Oil: A good drizzle brightens everything and ties the flavors together.
- Balsamic Glaze: The tangy-sweet kick of balsamic glaze is the secret weapon for depth and sparkle.
- Fresh Basil: Chopped basil gives punchy aroma and a touch of green that’s unmistakable.
- Salt and Black Pepper: Always season; they’re crucial for flavor balance and bringing out the best in your produce.
- Arugula or Baby Greens (Optional): If you want an extra layer of crunch and a peppery bite, scatter some leaves underneath or around the edges.
How to Make Tomato Peach Burrata Salad
Step 1: Layer the Base
Start by artfully arranging your sliced peaches and tomatoes on your favorite serving platter or a wide, shallow bowl. Alternate the slices for maximum color contrast — every bite should have a bit of both. The fresh, juicy layers are the foundation for that irresistible mix of sweet and savory.
Step 2: Add the Burrata
Gently tear the burrata into generous pieces and nestle them among the fruit and tomatoes. There’s something magical about discovering pools of creamy cheese hiding between juicy wedges! Burrata’s mild flavor and ultra-creamy texture create luxe richness without any cooking involved.
Step 3: Dress It Up
Now it’s time for the good stuff: drizzle the extra-virgin olive oil all over, then zigzag the balsamic glaze, letting it kiss the fruit, cheese, and everything in between. This is what gives Tomato Peach Burrata Salad its signature burst of brightness and depth.
Step 4: Season and Garnish
Sprinkle the whole salad with flaky salt and plenty of freshly cracked black pepper. Add the chopped basil right at the end, so it stays bright and aromatic. If you’re feeling fancy or want a subtler kick, tuck some arugula or baby greens underneath or around the outside of the platter for extra color and bite.
Step 5: Serve Immediately
This Tomato Peach Burrata Salad really shines when served fresh and at room temperature. As soon as it’s dressed and garnished, bring it straight to the table. The longer it sits, the more the flavors mingle, but you run the risk of the fruit losing its perfect texture — so dig in and enjoy every bite!
How to Serve Tomato Peach Burrata Salad
Garnishes
Let your finishing touches sing! A final sprinkle of sea salt and a flurry of extra torn basil bring freshness and color. For crunch, toss on a handful of toasted pine nuts or crushed pistachios — they play up the salad’s creamy and juicy elements so well, adding a fancy “chef’s kiss” to the presentation.
Side Dishes
What pairs well with Tomato Peach Burrata Salad? Think crusty sourdough bread to soak up those dreamy juices, a glass of chilled white wine, or even a bright herby pasta for a light summer meal. This salad loves simple, Mediterranean-inspired sides that let its lush flavors shine.
Creative Ways to Present
Channel your inner artist and use a large, shallow platter to really showcase the colors. Arrange the peaches and tomatoes in overlapping circles, stack burrata generously, and drizzle the glaze in a loose spiral for drama. For parties, try layering the ingredients on individual plates for personalized mini-salads or even spooning them onto crostini for an elegant appetizer twist.
Make Ahead and Storage
Storing Leftovers
While best enjoyed right away, leftovers can be stored in an airtight container in the fridge for up to a day. The tomatoes and peaches may release some extra juice, but give everything a gentle toss before serving and the flavors will still sing.
Freezing
Freezing isn’t recommended for this salad, as the peaches, tomatoes, and burrata don’t thaw well — all the beautiful textures would be lost. This Tomato Peach Burrata Salad is truly made for the moment, not the freezer.
Reheating
No reheating needed! If you do make it ahead and refrigerate, simply let the salad come back to room temperature before serving. This keeps the burrata creamy and the flavors balanced, just as they should be.
FAQs
Can I use mozzarella instead of burrata?
Yes, fresh mozzarella works well if you can’t find burrata. It won’t have quite the same creamy center, but will still offer a lovely mild flavor and texture that pairs beautifully with peaches and tomatoes.
What’s the best way to slice peaches and tomatoes for this salad?
Aim for thick wedges or rounds, about half an inch thick. This way, they hold their shape and soak up all the gorgeous dressings without falling apart, making every forkful satisfying and juicy.
How do I choose ripe peaches and tomatoes?
Look for peaches that yield slightly when gently pressed and have a sweet fragrance. For tomatoes, opt for deeply colored, slightly tender fruits that feel heavy for their size — trust your senses, not just looks!
Is it okay to add other herbs or greens?
Absolutely! Feel free to sprinkle on mint, chives, or even a handful of microgreens. Peppery arugula or mixed baby greens can be piled underneath for extra crunch and color without overwhelming the star ingredients.
Can Tomato Peach Burrata Salad be made vegan?
You can skip the burrata entirely or try a vegan soft “cheese” if you’d like a plant-based version. The combination of juicy peaches, tomatoes, herbs, and the drizzle of balsamic glaze is still delightful without dairy.
Final Thoughts
There’s something absolutely magical about how quickly a Tomato Peach Burrata Salad comes together and how stunning it looks on the table. Sweet, salty, and tangy with creamy, juicy bursts in every forkful, it’s a salad that feels like a celebration. If you try just one new summer dish this year, make sure it’s this one — it’s bound to become your go-to for warm evenings and gatherings alike.
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Tomato Peach Burrata Salad Recipe
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian, Gluten-Free
Description
This Tomato Peach Burrata Salad is a delightful combination of sweet peaches, juicy tomatoes, creamy burrata cheese, and a drizzle of balsamic glaze. It’s a refreshing and colorful salad that’s perfect for summer gatherings or a light lunch.
Ingredients
Ripe Peaches:
- 2 peaches, sliced
Tomatoes:
- 2 large heirloom or vine-ripened tomatoes, sliced
Burrata Cheese:
- 8 ounces, torn into pieces
Other:
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic glaze
- 1 tablespoon chopped fresh basil
- Salt and black pepper to taste
- Optional: arugula or baby greens for serving
Instructions
- Arrange Ingredients: Place sliced peaches and tomatoes on a serving platter. Scatter torn burrata over the top.
- Drizzle: Drizzle with olive oil and balsamic glaze.
- Season: Sprinkle with salt, black pepper, and chopped basil.
- Optional: Add arugula or baby greens if desired.
- Serve: Serve immediately and enjoy!
Notes
- Best served fresh at room temperature.
- For added texture, top with toasted pine nuts or crushed pistachios.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 portion
- Calories: 230
- Sugar: 6g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg
