Description
A light and protein-packed Tiramisu Dream Mousse made with creamy cottage cheese and Greek yogurt, sweetened with maple syrup or honey, flavored with vanilla and espresso, and topped with cocoa powder and optional crushed ladyfinger biscuits for a guilt-free dessert experience.
Ingredients
Scale
Main Ingredients
- 1 cup cottage cheese
- 1/2 cup Greek yogurt
- 2 tablespoons maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon instant espresso powder
Toppings
- 1 tablespoon cocoa powder (for dusting)
- 2 crushed ladyfinger biscuits (optional)
Instructions
- Blend Ingredients: In a blender or food processor, combine the cottage cheese, Greek yogurt, maple syrup (or honey), vanilla extract, and instant espresso powder. Blend until the mixture is smooth and creamy, ensuring all ingredients are well incorporated.
- Chill the Mousse: Transfer the blended mousse mixture into a serving bowl or individual cups. Refrigerate for at least 15 minutes to allow it to chill and thicken slightly, enhancing the mousse texture.
- Add Toppings: Just before serving, dust the top of the mousse evenly with cocoa powder. Optionally, sprinkle crushed ladyfinger biscuits on top to add texture and an authentic tiramisu touch.
- Serve and Enjoy: Serve the mousse chilled for a refreshing, light dessert that delivers the classic tiramisu flavors without the heaviness.
Notes
- Use maple syrup or honey as a natural sweetener depending on preference or dietary needs.
- Instant espresso powder can be adjusted for stronger or milder coffee flavor.
- Crushed ladyfingers are optional but add traditional texture and taste.
- This mousse is best served chilled and consumed within 1-2 days for freshness.
- For a vegan version, substitute cottage cheese and Greek yogurt with plant-based alternatives.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Italian-inspired
