Description
These Tiramisu Brownies combine the rich, chocolatey goodness of traditional brownies with the creamy, coffee-infused flavor of classic tiramisu. Featuring a luscious mascarpone swirl and espresso powder, these decadent treats offer a sophisticated twist perfect for dessert lovers seeking a unique, indulgent experience.
Ingredients
Scale
Brownie Batter
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tbsp espresso powder
Mascarpone Mixture
- 8 oz mascarpone cheese
- 2 tbsp coffee liqueur (optional)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper for easy removal and cleanup.
- Melt Butter and Mix Cocoa: In a saucepan over low heat, gently melt the unsalted butter. Stir in the unsweetened cocoa powder until the mixture becomes smooth and fully combined, creating a rich chocolate base.
- Whisk Eggs and Sugar: In a separate mixing bowl, whisk together the eggs and granulated sugar until the mixture is frothy, which helps incorporate air for a tender brownie texture.
- Combine Dry Ingredients: Fold the all-purpose flour and espresso powder gently into the egg and sugar mixture until just combined, avoiding overmixing to keep the brownies soft.
- Mix Mascarpone and Liqueur: In another bowl, mix the mascarpone cheese with coffee liqueur until smooth and creamy, which will provide the tiramisu flavor swirl in the brownies.
- Layer Batter and Mascarpone: Spread half of the brownie batter evenly into the prepared baking pan. Dollop half of the mascarpone mixture on top. Then add the remaining brownie batter over the mascarpone and gently swirl with a knife or skewer to create a marbled effect.
- Bake: Place the pan in the preheated oven and bake for about 25 minutes. Test doneness by inserting a toothpick into the center; it should come out clean but still slightly moist for fudgy brownies.
- Cool and Serve: Allow the brownies to cool completely in the pan to set before slicing into 12 squares. Serve and enjoy the rich combination of tiramisu and chocolate flavors.
Notes
- For a stronger coffee flavor, increase the espresso powder to 1.5 tablespoons.
- If you prefer a non-alcoholic version, omit the coffee liqueur or substitute with strong brewed coffee.
- Use room temperature eggs for better mixing and texture.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For a creamier topping, consider adding a tablespoon of powdered sugar to the mascarpone mixture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian-American
