If you adore the rich indulgence of classic tiramisu and the fudgy charm of brownies, you are in for a real treat with this Tiramisu Brownies Recipe. It brilliantly combines the deep cocoa flavors and espresso hints of tiramisu with the dense, chewy texture of brownies, resulting in a dessert that feels both familiar and excitingly new. Whether you’re serving it to friends or sneaking bites for yourself, these brownies deliver layers of creamy mascarpone and subtle coffee notes that make every square an irresistible delight.
Ingredients You’ll Need
The beauty of this recipe lies in its straightforward yet thoughtfully chosen ingredients, each playing a vital role to build the luscious texture and flavor harmony in the Tiramisu Brownies Recipe. From the rich cocoa powder to the silky mascarpone, these components come together effortlessly to create something truly special.
- Unsweetened cocoa powder: Provides that deep chocolate backbone without added sugar, bringing a rich color and intense flavor.
- Granulated sugar: Sweetens the brownies and helps create a tender crumb with just the right touch of crispiness on the edges.
- Unsalted butter: Adds moisture and richness, ensuring the brownies are fudge-like and melt-in-your-mouth good.
- Large eggs: Bind the ingredients and contribute to the brownies’ chewy, satisfying texture.
- All-purpose flour: The structure-builder that keeps everything together without weighing down the brownies.
- Espresso powder: Enhances the chocolate flavor and introduces that unmistakable coffee kick essential for tiramisu-inspired desserts.
- Mascarpone cheese: The luxurious creamy layer that takes this brownie beyond ordinary into a dreamy tiramisu experience.
- Coffee liqueur (optional): Brings that authentic tiramisu depth and warmth—feel free to add it for an extra adult twist.
How to Make Tiramisu Brownies Recipe
Step 1: Prep Your Pan and Oven
Start by preheating your oven to 350 degrees Fahrenheit, so it’s hot and ready to develop the perfect fudgy texture. Line an 8×8 inch baking pan with parchment paper — this little step ensures your brownies come out cleanly without any sticking or crumbling.
Step 2: Melt the Butter and Blend in Cocoa
Gently melt the unsalted butter over low heat and whisk in the unsweetened cocoa powder until you have a smooth, glossy chocolate mixture. This forms the rich, flavorful base that gives the brownies their classic chocolatey goodness with a hint of bitterness.
Step 3: Whisk Eggs and Sugar
In a separate bowl, whisk the eggs and granulated sugar together until they become frothy and slightly pale. This aeration step is key to achieving brownies that are moist but not heavy, striking the perfect texture balance for the Tiramisu Brownies Recipe.
Step 4: Incorporate Flour and Espresso
Carefully fold the all-purpose flour and espresso powder into your egg mixture until just combined. Avoid overmixing here to keep the brownies tender. The espresso powder will subtly enhance the cocoa, building that distinct tiramisu flavor profile.
Step 5: Prepare the Mascarpone Mixture
In another bowl, blend the mascarpone cheese with the optional coffee liqueur until silky smooth. This luscious blend will swirl through the brownie batter, giving that signature creamy texture and classic tiramisu taste.
Step 6: Layer and Swirl
Spread half of your brownie batter into the prepared pan, then dollop half of your mascarpone mixture on top. Repeat with the remaining brownie batter and mascarpone, then gently swirl them together using a knife or skewer, creating a gorgeous marbled effect that’s as delightful to look at as it is to taste.
Step 7: Bake to Perfection
Bake for about 25 minutes or until a toothpick inserted in the center comes out clean but still moist. This timing ensures fudgy brownies with creamy mascarpone spots that haven’t dried out. Let the pan cool completely before slicing to help the layers set beautifully.
How to Serve Tiramisu Brownies Recipe
Garnishes
A light dusting of cocoa powder or a sprinkle of finely grated dark chocolate on top adds an elegant finish and extra depth of flavor. A few coffee beans or a mint leaf can also brighten the presentation, making these brownies look as indulgent as they taste.
Side Dishes
These brownies shine on their own but pairing them with a simple scoop of vanilla bean ice cream or a dollop of freshly whipped cream elevates the dessert experience. For a sophisticated touch, serve alongside a cup of espresso or a creamy latte to echo the coffee notes within.
Creative Ways to Present
Try cutting the Tiramisu Brownies Recipe into small bite-sized squares served on decorative wooden boards for parties, or layer chunks in dessert parfait glasses with additional mascarpone and crushed espresso cookies. These presentation ideas add charm and excitement to any gathering.
Make Ahead and Storage
Storing Leftovers
Wrap the brownies tightly in plastic wrap or place them in an airtight container. They’ll keep well at room temperature for up to 2 days, maintaining their moist and creamy texture without drying out.
Freezing
If you want to prepare ahead, the Tiramisu Brownies Recipe freezes beautifully. Freeze individual squares on a baking sheet, then transfer to a freezer-safe container or bag. They’ll stay fresh for up to 3 months, ready to thaw and enjoy whenever you need a decadent treat.
Reheating
For the best experience, gently warm the brownies in the microwave for 10-15 seconds or until just softened. Avoid overheating, as you want to preserve the creamy mascarpone and fudgy chocolate without drying them out.
FAQs
Can I make these brownies without espresso powder?
Yes! While espresso powder intensifies the chocolate flavor and adds an authentic tiramisu twist, you can omit it if needed. Your brownies will still be deliciously chocolatey and creamy.
Is coffee liqueur necessary for the mascarpone mixture?
The coffee liqueur is optional but highly recommended. It adds richness and a subtle warmth that makes the tiramisu flavor pop. If you prefer to avoid alcohol, you can skip it or substitute with strong brewed coffee.
How do I know when the brownies are perfectly baked?
A toothpick inserted should come out clean or with only a few moist crumbs; it should not be wet with raw batter. This ensures fudgy but fully cooked brownies with creamy pockets of mascarpone.
Can I use low-fat mascarpone or cream cheese?
For best results, stick with full-fat mascarpone to achieve the smooth, luxurious texture typical of tiramisu. Low-fat options may change the flavor and consistency slightly, but cream cheese can be used as a last resort.
What’s the best way to cut the brownies without ruining the swirl pattern?
Use a sharp knife and wipe it clean between cuts to keep slices neat and preserve the beautiful marbled look. Allowing the brownies to fully cool before cutting also helps maintain the swirl details.
Final Thoughts
This Tiramisu Brownies Recipe is a true gem for dessert lovers who crave the perfect union of chocolate and coffee in a crowd-pleasing treat. It’s simple to make but wonderfully impressive, delivering layers of flavor that feel both indulgent and comforting. I hope you’ll dive in and enjoy these brownies as much as I do—they’re guaranteed to become a favorite in your recipe collection.
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Tiramisu Brownies Recipe
- Total Time: 35 minutes
- Yield: 12 servings 1x
Description
These Tiramisu Brownies combine the rich, chocolatey goodness of traditional brownies with the creamy, coffee-infused flavor of classic tiramisu. Featuring a luscious mascarpone swirl and espresso powder, these decadent treats offer a sophisticated twist perfect for dessert lovers seeking a unique, indulgent experience.
Ingredients
Brownie Batter
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tbsp espresso powder
Mascarpone Mixture
- 8 oz mascarpone cheese
- 2 tbsp coffee liqueur (optional)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper for easy removal and cleanup.
- Melt Butter and Mix Cocoa: In a saucepan over low heat, gently melt the unsalted butter. Stir in the unsweetened cocoa powder until the mixture becomes smooth and fully combined, creating a rich chocolate base.
- Whisk Eggs and Sugar: In a separate mixing bowl, whisk together the eggs and granulated sugar until the mixture is frothy, which helps incorporate air for a tender brownie texture.
- Combine Dry Ingredients: Fold the all-purpose flour and espresso powder gently into the egg and sugar mixture until just combined, avoiding overmixing to keep the brownies soft.
- Mix Mascarpone and Liqueur: In another bowl, mix the mascarpone cheese with coffee liqueur until smooth and creamy, which will provide the tiramisu flavor swirl in the brownies.
- Layer Batter and Mascarpone: Spread half of the brownie batter evenly into the prepared baking pan. Dollop half of the mascarpone mixture on top. Then add the remaining brownie batter over the mascarpone and gently swirl with a knife or skewer to create a marbled effect.
- Bake: Place the pan in the preheated oven and bake for about 25 minutes. Test doneness by inserting a toothpick into the center; it should come out clean but still slightly moist for fudgy brownies.
- Cool and Serve: Allow the brownies to cool completely in the pan to set before slicing into 12 squares. Serve and enjoy the rich combination of tiramisu and chocolate flavors.
Notes
- For a stronger coffee flavor, increase the espresso powder to 1.5 tablespoons.
- If you prefer a non-alcoholic version, omit the coffee liqueur or substitute with strong brewed coffee.
- Use room temperature eggs for better mixing and texture.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For a creamier topping, consider adding a tablespoon of powdered sugar to the mascarpone mixture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian-American
