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The Best Oven Fried Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 21 reviews
  • Author: admin
  • Prep Time: 40 minutes
  • Cook Time: 35 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

This Oven Fried Chicken recipe delivers the crispy, flavorful satisfaction of fried chicken without the mess and extra oil. Marinated in tangy buttermilk and coated with a seasoned flour mixture, the chicken breasts bake to a perfect golden brown in the oven, making it a healthier and easy alternative to traditional frying. Ready in just over an hour, this dish is ideal for a family dinner or casual gathering.

Ingredients

Scale

Chicken and Marinade

  • 4 bone-in, skinless chicken breasts
  • 1 cup buttermilk

Breading

  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon baking powder
  • 1/4 cup melted butter

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and allow for easy cleanup.
  2. Marinate Chicken: Place the chicken breasts into a bowl and pour the buttermilk over them. Cover and let them marinate for at least 30 minutes to tenderize and infuse flavor.
  3. Prepare Breading: In a separate bowl, combine the all-purpose flour, paprika, garlic powder, salt, black pepper, dried thyme, and baking powder. Mix well to evenly distribute the spices.
  4. Coat Chicken: Remove each chicken breast from the buttermilk, letting the excess drip off. Dredge the chicken pieces into the flour mixture, pressing gently to make sure the coating adheres properly.
  5. Bake Chicken: Arrange the coated chicken breasts on the prepared baking sheet. Drizzle the melted butter evenly over the top of the chicken to help create a golden, crispy crust. Bake in the preheated oven for 35-40 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (74°C).

Notes

  • For extra crispiness, you can flip the chicken halfway through baking and brush more melted butter on top.
  • If you prefer your chicken with skin on, you can adapt this recipe by using skin-on breasts, but adjust baking time as needed.
  • Let the chicken rest for a few minutes after baking to retain juices for a juicier bite.
  • Use a meat thermometer to ensure the chicken is fully cooked and safe to eat.
  • This recipe is great served with mashed potatoes, coleslaw, or a fresh green salad.

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Find it online: https://homegrownbeets.com/the-best-oven-fried-chicken-recipe/