Description
This Thai-Inspired Crunchy Salad with Peanut Butter Ginger Sauce offers a vibrant and refreshing mix of fresh vegetables tossed in a creamy, spicy, and tangy peanut dressing. Perfect for a quick, healthy meal or a flavorful side, this salad balances crunch, sweetness, and spice in every bite.
Ingredients
Scale
Peanut Butter Ginger Sauce
- 4 tablespoons natural peanut butter
- 4 tablespoons sriracha (use half for less spice)
- 2 tablespoons soy sauce or tamari
- Juice of 1 fresh lime
- 1 tablespoon pure maple syrup (or vegan honey or agave)
- 1 inch fresh ginger, minced
Vegetables & Garnishes
- ½ red onion, finely diced
- 1 red bell pepper, sliced
- 2 medium carrots, peeled into ribbons
- 1 large cucumber, peeled into ribbons
- ¼ of a red cabbage, shredded
- 15 g fresh cilantro and/or mint, shredded
- 70 g roasted unsalted peanuts, chopped
- 1 spring onion, sliced
Instructions
- Prep sauce: In a large mixing bowl, whisk together the peanut butter, sriracha, soy sauce (or tamari), lime juice, maple syrup, and minced ginger until the sauce is smooth and well combined.
- Add vegetables: Add the finely diced red onion, sliced red bell pepper, carrot ribbons, cucumber ribbons, shredded red cabbage, and shredded fresh herbs to the bowl with the sauce. Using salad tongs or two large spoons, toss everything together thoroughly, making sure the vegetables are evenly coated with the peanut butter ginger dressing.
- Finish and serve: Sprinkle half of the chopped peanuts into the salad and toss again gently. Transfer to a serving bowl or plate, then top with the remaining chopped peanuts and sliced spring onion. Serve immediately for the best crunch and fresh flavor.
Notes
- Adjust sriracha quantity to control the spiciness of the salad.
- Use tamari instead of soy sauce for a gluten-free option.
- Fresh lime juice adds brightness—avoid bottled lime juice for best flavor.
- This salad is best served immediately to maintain the crisp texture of the vegetables.
- Optional: add a protein like grilled chicken or tofu for a more substantial meal.
