Description
These Teriyaki Parmesan Burgers are a flavorful fusion twist on classic grilled burgers, combining savory ground beef with tangy teriyaki sauce and nutty Parmesan cheese. Topped with melted provolone or mozzarella cheese and fresh veggies, they make an irresistible main course perfect for any casual meal or cookout.
Ingredients
Scale
For the Patties
- 1 1/2 pounds ground beef (80/20)
- 1/4 cup teriyaki sauce
- 1/3 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup finely chopped onion
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
For Assembling
- 4 burger buns
- 4 slices provolone or mozzarella cheese
- Lettuce leaves
- Tomato slices
- Red onion slices
- Mayonnaise or additional teriyaki sauce, for serving
Instructions
- Prepare the Burger Mixture: In a large bowl, combine ground beef, teriyaki sauce, grated Parmesan, minced garlic, chopped onion, black pepper, and salt. Mix gently until just combined, avoiding overworking the meat to keep the patties tender.
- Form Patties: Divide the mixture into 4 equal portions and shape each into a burger patty, approximately 3/4 inch thick.
- Preheat Grill or Skillet: Heat a grill or a skillet over medium-high heat until hot and ready for cooking.
- Cook Patties: Place the patties on the grill or skillet and cook for 4 to 5 minutes per side, or until the internal temperature reaches 160°F, ensuring they are fully cooked through.
- Add Cheese: During the last minute of cooking, top each patty with a slice of provolone or mozzarella cheese. Cover the pan or grill to allow the cheese to melt evenly.
- Toast Buns: Toast the burger buns on the grill or in a toaster if desired, to add crispness and warmth.
- Assemble Burgers: Assemble each burger by layering lettuce, tomato slices, red onion slices, the cooked patty with melted cheese, and finishing with mayonnaise or extra teriyaki sauce.
- Serve: Serve the burgers immediately while hot and juicy for the best flavor experience.
Notes
- For a leaner option, substitute ground turkey or chicken instead of beef.
- Marinate the patties in teriyaki sauce for 30 minutes before cooking to enhance flavor.
- Add grilled pineapple slices for a tropical twist and extra sweetness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Fusion
