Description
These Taco Tortilla Roll-Ups are a delicious and easy-to-make appetizer perfect for any gathering. Creamy and flavorful, these roll-ups are sure to be a hit!
Ingredients
Scale
Cream Cheese Mixture:
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/2 packet taco seasoning (about 1 tablespoon)
- 1/2 cup finely chopped green onions
- 1/2 cup finely chopped black olives (optional)
- 1/2 cup diced bell peppers (optional)
Additional:
- 5 large flour tortillas
Instructions
- Mix Cream Cheese Mixture: In a medium bowl, combine softened cream cheese and sour cream until smooth. Add taco seasoning, cheddar cheese, Monterey Jack cheese, green onions, black olives, and bell peppers if using. Mix well.
- Prepare Tortillas: Spread a thin layer of the mixture on each tortilla. Roll up tightly and place seam-side down on a plate.
- Chill and Slice: Refrigerate for at least 1 hour. Slice each roll-up into 1-inch pieces.
- Serve: Arrange on a platter and serve cold or at room temperature.
Notes
- Perfect as a party appetizer or make-ahead snack.
- For extra flavor, serve with salsa, guacamole, or sour cream.
- Add cooked, crumbled taco meat for a heartier version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican-American
Nutrition
- Serving Size: 2 pieces
- Calories: 120
- Sugar: 1g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
