Description
Learn how to make a delicious and cost-effective version of Taco Bell’s Chili Cheese Burrito at home with this easy recipe.
Ingredients
Scale
Ground Beef Mixture:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) chili beans or refried beans
- 1 can (8 ounces) tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon cumin
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Additional Ingredients:
- 1 ½ cups shredded cheddar cheese
- 6 large flour tortillas
Instructions
- Prepare Ground Beef Mixture: Heat olive oil in a skillet, sauté onion, add garlic, brown ground beef, drain excess fat. Stir in beans, tomato sauce, spices, simmer.
- Assemble Burritos: Warm tortillas, spoon chili mixture, sprinkle with cheese, roll tightly.
- Serve: Enjoy warm or wrap in foil for later.
Notes
- Substitute ground beef with turkey or plant-based crumbles
- For extra spice, add hot sauce or jalapeños
- Freeze burritos individually for convenient reheating
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 burrito
- Calories: 410
- Sugar: 3g
- Sodium: 710mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 55mg
