Description
These Sweet Chili Brussels Sprouts are a delicious and flavorful side dish that combines the earthy taste of roasted Brussels sprouts with the sweet and spicy kick of Thai chili sauce. Perfect for adding a unique twist to your vegetable dishes!
Ingredients
Scale
Brussels Sprouts:
- 1¾ lb Brussels sprouts, trimmed and halved
Seasoning:
- 1 tbsp extra virgin olive oil
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Sauce:
- 1/4 cup Thai sweet chili sauce
- 2 tsp soy sauce or tamari
Garnish:
- Chopped peanuts (optional, for garnish)
Instructions
- Preheat the Oven: Preheat oven to 425°F and line a baking sheet with parchment paper.
- Prepare Brussels Sprouts: Arrange Brussels sprouts cut-side down on the sheet, drizzle with olive oil, and season with garlic powder, salt, and pepper. Toss to coat evenly.
- Roast the Brussels Sprouts: Roast for 15–17 minutes until golden brown.
- Prepare the Glaze: Mix sweet chili sauce and soy sauce in a small bowl.
- Glaze the Sprouts: Brush the sauce mixture over the roasted sprouts, then return to the oven for another 5–7 minutes until the glaze is sticky and caramelized.
- Garnish and Serve: Garnish with chopped peanuts if desired. Serve warm.
Notes
- For extra crispiness, ensure Brussels sprouts are fully dry before roasting.
- Adjust sweetness or heat by altering the sweet chili sauce amount.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Side Dish / Vegetable
- Method: Roasting / Glazing
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 151
- Sugar: 12 g
- Sodium: 377 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 8 g
- Protein: 7 g
- Cholesterol: 0 mg
