If you’re craving a dish that perfectly balances bold flavors with comforting noodles, then you’re going to love this Sweet & Spicy Hot Chili Chicken Noodles with Basil Recipe. It brings together tender ground chicken simmered in a mouthwatering sauce that’s sweet, spicy, and tangy, all nestled on a bed of perfectly cooked noodles. The fresh basil adds a bright herbal note, while crunchy nuts and a touch of heat elevate every bite. This recipe is such a crowd-pleaser and a satisfying meal that’s ready in under an hour—ideal for cozy weeknights or when you want to impress without fuss.
Ingredients You’ll Need
These ingredients are simple yet each plays an essential role in creating the depth and vibrancy of this dish. From the fragrant ginger and garlic to the punch of hot chili paste and fresh basil, every element builds layers of flavor and texture that make this recipe so comforting and exciting.
- Sesame oil: Adds a nutty aroma and richness when sautéing the chicken and aromatics.
- Ground chicken: The lean protein base that soaks up all the wonderful sauce flavors.
- Freshly grated ginger: Brings a zesty warmth that punches up the savory taste.
- Garlic cloves: Thinly sliced to impart fragrant, garlicky goodness throughout.
- Coconut sugar: Provides a subtle caramel sweetness that balances the heat.
- Tomato paste: Deepens the sauce with a rich umami foundation and vibrant color.
- Fresh chopped basil: Infuses the sauce with fresh, herbal brightness.
- Hot chili paste (like sambal oelek): Delivers the fiery kick this dish is famous for.
- Reduced sodium soy sauce: Adds savory saltiness that enhances all other flavors.
- Rice vinegar: Brings a tangy sharpness to brighten and balance the sauce.
- Water: Used to simmer and marry all the ingredients together perfectly.
- Ramen noodles (or spaghetti, fettuccine, or rice noodles): The tender noodles that soak up the sauce beautifully.
- Fresh chopped basil ribbons: For garnish and an extra burst of aromatic freshness.
- Chopped roasted cashews or peanuts (preferably honey roasted): Adds crunch and a hint of sweetness complementing the spicy sauce.
- Extra red pepper flakes: Optional, for those who love to turn up the heat even more.
How to Make Sweet & Spicy Hot Chili Chicken Noodles with Basil Recipe
Step 1: Cook the chicken
Start by heating your sesame oil in a large pot over medium-high heat. Add the ground chicken, seasoning it generously with salt and pepper. Let it brown, breaking it into medium-sized chunks so it cooks evenly. This step creates a delicious caramelized base full of savory flavor that sets the stage for the sauce.
Step 2: Add aromatics
Next, stir in the freshly grated ginger, thinly sliced garlic, and coconut sugar. Cook the mixture for around 4 to 5 minutes until the chicken is nearly cooked through and the kitchen fills with that irresistible aroma. The ginger and garlic elevate the dish with warmth and fragrance, while the coconut sugar adds a gentle sweetness.
Step 3: Build the sauce
Mix in the tomato paste, chopped fresh basil, and the spicy hot chili paste. Let these ingredients cook together for 30 seconds to a minute so the flavors meld wonderfully. Then pour in the reduced sodium soy sauce, rice vinegar, and water. Bring everything up to a simmer. This sauce is the heart and soul of the Sweet & Spicy Hot Chili Chicken Noodles with Basil Recipe, delivering a lively balance of spicy, sweet, salty, and tangy notes.
Step 4: Simmer the sauce
Lower the heat and let the sauce simmer uncovered for about 30 minutes, stirring occasionally. This slow simmer thickens the sauce beautifully and allows all the flavors to develop depth. The result is a rich, tantalizing sauce that clings to every strand of noodles.
Step 5: Cook the noodles
While your sauce simmers, bring a pot of salted water to a boil and cook your noodles according to the package instructions until just al dente. Whether you choose ramen, spaghetti, fettuccine, or rice noodles, make sure they have that perfect tender bite. Drain and set aside, ready to be combined with the luscious sauce.
Step 6: Combine and serve
Finally, stir the cooked noodles into the simmered sauce, making sure every noodle is coated in that sweet and spicy goodness. Divide the noodles into bowls and garnish generously with fresh basil ribbons, chopped roasted nuts, and a sprinkle of red pepper flakes if you like an extra kick. Serve immediately to enjoy the dish at its flavorful best.
How to Serve Sweet & Spicy Hot Chili Chicken Noodles with Basil Recipe
Garnishes
Don’t skip the garnishes—they add so much to the dish! Fresh basil ribbons bring a refreshing herbal brightness that cuts through the heat, while chopped roasted cashews or honey-roasted peanuts add an irresistible crunch and touch of sweetness. A sprinkle of red pepper flakes can also amp up the spice level for those who crave more fire.
Side Dishes
This recipe pairs wonderfully with light, cooling sides to balance out the heat, such as a crisp cucumber salad or simple steamed greens like bok choy or snap peas. A side of pickled vegetables can also add zip and texture, making every bite exciting and harmoniously balanced.
Creative Ways to Present
For a fun twist, serve the noodles inside hollowed-out bell peppers or lettuce cups for a vibrant and fresh presentation. You can also offer extra garnishes such as lime wedges for a zesty squeeze or drizzle a little toasted sesame oil on top just before serving for an aromatic finish. These little touches take the dish from everyday to special in a flash.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The flavors tend to deepen overnight, making the Sweet & Spicy Hot Chili Chicken Noodles with Basil Recipe taste even better the next day. Just be sure to keep garnishes separate until serving.
Freezing
While you can freeze this dish, keep in mind that noodles may become softer upon thawing. It’s best to freeze the sauce and cooked chicken separately from the noodles. When ready to eat, thaw and gently reheat the sauce and chicken, then quickly toss with freshly cooked noodles for the best texture.
Reheating
Reheat gently on the stovetop over low heat, stirring often to prevent sticking. If the sauce has thickened too much after refrigeration, add a splash of water or broth to loosen it up. Avoid microwaving to preserve the dish’s texture and vibrant flavors as much as possible.
FAQs
Can I use a different type of meat in this recipe?
Absolutely! While ground chicken is lean and cooks quickly, ground turkey or even ground pork can work wonderfully as alternatives. Each will bring its own unique flavor while still combining beautifully with the sauce.
How spicy is this Sweet & Spicy Hot Chili Chicken Noodles with Basil Recipe?
The heat level depends mostly on the amount and type of chili paste you use. Sambal oelek offers moderate heat; you can adjust by using more or less, or add extra red pepper flakes to turn up the spice. For a milder version, reduce the chili paste or omit the flakes.
Can I make this dish vegetarian or vegan?
Definitely! Swap out the ground chicken for tofu, tempeh, or your favorite plant-based protein. Just be sure to use a vegetarian-friendly chili paste and adjust cooking times accordingly to ensure everything is cooked through and flavorful.
What type of noodles work best?
This recipe is super flexible—ramen noodles are traditional and soak up the sauce beautifully, but spaghetti, fettuccine, or rice noodles are all great choices depending on your pantry. Cook your noodles just until al dente for the ideal texture.
Can I prepare parts of this dish in advance?
You can definitely prepare the sauce and cook the chicken a day ahead to save time. Then simply reheat and add freshly cooked noodles just before serving for maximum freshness and flavor.
Final Thoughts
I can’t recommend the Sweet & Spicy Hot Chili Chicken Noodles with Basil Recipe enough for anyone who loves bold flavors paired with wholesome comfort food. It’s straightforward, packed with vibrant aromatics, and perfect for sharing. Give it a try tonight, and I promise you’ll be hooked on that addictive sweet and spicy sauce with every flavorful bite.
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Sweet & Spicy Hot Chili Chicken Noodles with Basil Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
This Sweet & Spicy Hot Chili Chicken Noodles with Basil recipe combines tender ground chicken in a fragrant and fiery sauce made with fresh ginger, garlic, tomato paste, and chili paste. Simmered to perfection and tossed with your choice of noodles, this dish is garnished with fresh basil, crunchy roasted nuts, and optional red pepper flakes for an irresistible balance of flavors and textures.
Ingredients
Main Ingredients
- 1 tablespoon sesame oil (or avocado oil)
- 1 pound ground chicken
- 1 tablespoon freshly grated ginger
- 6 garlic cloves, thinly sliced
- 1 tablespoon coconut sugar
- 2 tablespoon tomato paste
- 2 tablespoon fresh chopped basil
- 3 tablespoons hot chili paste (such as sambal oelek)
- 3 tablespoons reduced sodium soy sauce
- 2 tablespoons rice vinegar
- 2 cup water
- 10 ounces ramen noodles (or spaghetti, fettuccine, or rice noodles)
Garnishes
- Fresh chopped basil (basil ribbons)
- Chopped roasted cashews or peanuts (honey roasted preferred)
- Extra red pepper flakes (optional)
Instructions
- Cook the chicken: Add sesame oil to a large pot and place over medium-high heat. Add ground chicken, season generously with salt and pepper, and cook until browned, about 5 minutes, breaking it into medium-sized chunks as it cooks.
- Add aromatics: Stir in freshly grated ginger, thinly sliced garlic, and coconut sugar. Continue cooking for 4-5 minutes until the chicken is nearly cooked through and the mixture is fragrant.
- Build the sauce: Mix in tomato paste, chopped fresh basil, and hot chili paste. Cook this mixture for 30 seconds to 1 minute, allowing the flavors to meld.
- Add liquids and simmer: Pour in the reduced sodium soy sauce, rice vinegar, and water. Bring the sauce to a simmer, then reduce heat to low and cook uncovered, stirring occasionally, until the sauce thickens, about 30 minutes.
- Cook the noodles: While the sauce is simmering, cook your choice of noodles in boiling salted water until al dente, following package instructions. Drain and set aside.
- Combine and serve: Add the drained noodles to the thickened sauce, stirring well to coat them evenly. Divide the noodles among bowls and garnish generously with fresh basil ribbons, chopped roasted nuts, and optional extra red pepper flakes. Serve immediately.
Notes
- You can substitute ground chicken with ground turkey or pork based on preference.
- Adjust the amount of chili paste to control spiciness according to your taste.
- Ramen noodles can be replaced with spaghetti, fettuccine, or rice noodles for different textures.
- For a gluten-free option, use gluten-free soy sauce and noodles.
- The sauce thickens best when simmered uncovered; stirring occasionally prevents sticking.
- Add extra fresh basil at the end for a more vibrant herbal flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
