Description
Indulge in the ultimate luxurious dining experience with this Surf and Turf recipe that combines succulent filet mignon steaks with tender lobster tails. Perfect for a special occasion or a romantic dinner at home.
Ingredients
Scale
Filet Mignon Steaks:
- 2 filet mignon steaks (about 6 ounces each)
- 3 tablespoons olive oil
- Salt and black pepper to taste
Lobster Tails:
- 2 lobster tails (about 6 ounces each)
- 3 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh parsley, chopped
- Juice of ½ lemon
- Salt and black pepper to taste
Instructions
- Preheat Oven: Preheat oven to 425°F (220°C).
- Prepare Steaks: Pat the steaks dry, season with salt and pepper. Sear in a skillet, then transfer to the oven to cook to desired doneness.
- Prepare Lobster Tails: Cut the top shell of lobster tails, brush with garlic butter mixture, and broil until cooked.
- Serve: Arrange steaks and lobster tails on a platter and serve with garlic butter.
Notes
- Pair with mashed potatoes, roasted asparagus, or a salad for a complete meal.
- Top steaks with compound herb butter for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Searing, Baking, Broiling
- Cuisine: American, Steakhouse-Inspired
Nutrition
- Serving Size: 1 steak and 1 lobster tail
- Calories: 620
- Sugar: 0 g
- Sodium: 580 mg
- Fat: 38 g
- Saturated Fat: 16 g
- Unsaturated Fat: 21 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 65 g
- Cholesterol: 200 mg
