Description

Sun-Kissed Citrus Blossom Butter is a beautifully fragrant and flavorful homemade butter infused with fresh orange and lemon zest, aromatic orange blossom water, sweet honey, and a hint of vanilla. Enhanced with a pinch of salt and optionally adorned with delicate edible flower petals, this luscious butter is perfect for spreading on toast, muffins, biscuits, pancakes, or scones, bringing a burst of floral and citrus brightness to your breakfast or snack.

Ingredients

Scale

Butter Base

1/2 cup unsalted butter, softened

Citrus and Floral Flavorings

1 teaspoon fresh orange zest
1 teaspoon fresh lemon zest
1 teaspoon orange blossom water
1 tablespoon honey
1/2 teaspoon vanilla extract (optional)
A pinch of salt

Optional Garnish

Edible flower petals (like calendula or chamomile), as desired

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Instructions

Beat the butter: In a medium bowl, beat the softened unsalted butter with a mixer or a sturdy spoon until it becomes light and fluffy, about 2-3 minutes, to create a creamy base.
Add flavorings: Add the fresh orange zest, fresh lemon zest, orange blossom water, honey, optional vanilla extract, and a pinch of salt to the whipped butter.
Combine thoroughly: Beat the mixture again until all ingredients are well incorporated and the butter is smooth and evenly flavored.
Taste and adjust: Sample the butter and adjust the sweetness or floral intensity by adding more honey or orange blossom water according to your preference.
Fold in edible petals: Gently fold in edible flower petals if using, taking care not to crush them to preserve their delicate texture and appearance.
Shape the butter: Spoon the flavored butter onto parchment paper and roll it into a log shape, or transfer it into a jar or small ramekin for storage.
Chill: Place the butter in the refrigerator and chill until firm and flavors meld together, approximately 30 minutes to 1 hour.
Serve: Serve your Sun-Kissed Citrus Blossom Butter chilled on toast, muffins, biscuits, pancakes, or scones for a delightful citrus-floral spread.

Notes

Make sure the butter is softened at room temperature to make beating easier and ensure smooth blending.
Adjust honey to taste for desired sweetness; you may use maple syrup as a substitute for a different flavor profile.
Orange blossom water is potent; start with a small amount and increase carefully to avoid overpowering.
Use fresh citrus zest to provide the brightest flavor; avoid dried zest.
Edible flower petals add visual appeal and a subtle floral note but are optional.
Store the butter in the refrigerator and consume within one week for best freshness.

Prep Time: 10 minutes
Category: Spread
Method: No-Cook
Cuisine: American