Description
This elegant and indulgent Espresso-Infused Biscuit and Cream Cheese Cake combines layers of espresso-soaked ladyfinger biscuits with a smooth, creamy mixture of cream cheese and whipped cream. Chilled to perfection and optionally dusted with cocoa powder, this no-bake dessert is perfect for coffee lovers and those seeking a luscious treat without the fuss of baking.
Ingredients
Scale
Espresso Soak
- 1 1/2 cups brewed espresso, cooled
Filling
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream
Assembly
- 24 ladyfinger biscuits (or any preferred plain biscuits)
- Cocoa powder, for dusting (optional)
Instructions
- Prepare the Filling: In a mixing bowl, beat the softened cream cheese together with powdered sugar and vanilla extract until the mixture is smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold the whipped cream into the cream cheese mixture to maintain its light and airy texture.
- Soak the Biscuits: Briefly dip each ladyfinger biscuit into the cooled brewed espresso, coating both sides without allowing them to become soggy or soaked through. This ensures the biscuits absorb enough coffee flavor without falling apart.
- Layer the Cake: In an 8×8 inch dish, arrange a layer of the espresso-soaked biscuits, then spread a layer of the cream cheese filling over them. Repeat this process, alternating biscuit and cream layers, and finish with a layer of cream cheese mixture on top.
- Chill: Cover the assembled cake and refrigerate it for at least 4 hours, or preferably overnight. This chilling step allows the flavors to meld and the cake to set firm enough for slicing.
- Serve: Just before serving, dust the top with cocoa powder if desired. Slice into portions and enjoy this sumptuous coffee-infused dessert.
Notes
- Ensure the espresso is completely cooled to prevent the biscuits from becoming too soggy.
- You can substitute ladyfinger biscuits with any plain, crisp biscuits if preferred.
- For a stronger coffee flavor, use espresso powder dissolved in hot water as a soak alternative.
- This cake is best served chilled and consumed within 2 days for optimal freshness.
- Dusting with cocoa powder is optional but adds a nice finishing touch and slight bitterness that complements the sweet cream.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: International
