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Sugar Free Fudge Recipe


4.4 from 38 reviews

  • Author: admin
  • Total Time: 1 hour 15 minutes
  • Yield: 16 servings 1x
  • Diet: Low Calorie

Description

This Sugar Free Fudge is a rich, creamy, and guilt-free treat made with unsweetened cocoa powder, nut butter, and erythritol. Perfect for those avoiding sugar, this easy no-bake fudge uses natural ingredients and comes together quickly, offering a delicious dessert option that’s low in carbs and suitable for various diets.


Ingredients

Scale

Dry Ingredients

  • 1 cup unsweetened cocoa powder
  • 1 cup granulated erythritol
  • 1/4 tsp salt

Wet Ingredients

  • 1 cup nut butter (almond or peanut)
  • 1/2 cup refined coconut oil
  • 2 tsp pure vanilla extract

Instructions

  1. Prepare Workspace: Gather all ingredients and necessary tools such as mixing bowls, measuring cups, and an 8×8 baking dish lined with parchment paper to ensure a smooth workflow.
  2. Melt Nut Butter and Coconut Oil: In a microwave-safe bowl, combine the nut butter and coconut oil and heat in 30-second intervals, stirring in between until the mixture is melted and smooth.
  3. Add Cocoa Powder and Erythritol: Whisk in the unsweetened cocoa powder and granulated erythritol until the mixture is fully combined and thick but still pourable.
  4. Incorporate Vanilla and Salt: Stir in the pure vanilla extract and salt thoroughly, making sure there are no dry spots left in the mixture.
  5. Spread in Baking Dish: Pour the fudge mixture into the prepared baking dish and spread it evenly with a spatula for uniform thickness.
  6. Chill to Set: Refrigerate the mixture for at least one hour until it is firm. Once set, cut into squares and serve.

Notes

  • Use refined coconut oil for a neutral flavor to keep the fudge tasting balanced.
  • Choose almond or peanut butter depending on your preference; natural, unsweetened nut butters work best.
  • Store the fudge in the refrigerator to maintain firmness.
  • For a different texture, you can add chopped nuts or sugar-free chocolate chips before refrigerating.
  • Ensure mixing is thorough to avoid lumps and achieve a smooth fudge consistency.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American