If you have a sweet tooth but want to keep things healthy, this Sugar Free Fudge Recipe is going to be your new best friend. It’s rich, creamy, and indulgent without a hint of refined sugar, making it perfect for anyone craving a guilt-free treat. Whether you’re following a low-carb lifestyle, managing blood sugar, or just looking to enjoy fudge without the crash, this recipe combines simple ingredients in a way that yields pure bliss in every bite.
Ingredients You’ll Need
You won’t believe how a handful of straightforward ingredients can come together to create such a decadent treat. Each element in this recipe plays a key role—whether it’s adding creaminess, depth of flavor, or the perfect texture.
- Unsweetened cocoa powder: Provides that intense chocolate flavor that makes fudge unmistakably decadent.
- Nut butter (almond or peanut): Adds richness and a smooth, creamy base that melts perfectly.
- Granulated erythritol: A clever sugar substitute that sweetens without the calories or blood sugar spikes.
- Pure vanilla extract: Enhances the chocolate notes and adds a warm, aromatic essence.
- Salt: Just a pinch to balance the sweetness and deepen the overall flavor.
- Refined coconut oil: Ensures a silky texture and helps the fudge set up nicely once chilled.
How to Make Sugar Free Fudge Recipe
Step 1: Prepare Your Workspace
Start by gathering your ingredients and tools. Having everything ready—including mixing bowls, measuring cups, and an 8×8 baking dish lined with parchment paper—makes the process smooth and stress-free. This step sets the stage for a seamless cooking experience.
Step 2: Melt Nut Butter and Coconut Oil
Place your nut butter and coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until the mixture is melted and completely smooth. This warm, glossy base is where the magic begins.
Step 3: Incorporate Cocoa Powder and Sweetener
Whisk in the unsweetened cocoa powder and granulated erythritol until the mixture is uniform and thick but still pourable. This brings that deep chocolate indulgence without a trace of sugar.
Step 4: Add Vanilla and Salt
Stir in the vanilla extract and salt until no dry spots remain. These small additions elevate the flavor, turning simple ingredients into a luscious treat.
Step 5: Pour and Spread the Mixture
Pour your fudge batter into the prepared baking dish. Use a spatula to spread it evenly, ensuring every square will have the perfect texture and thickness.
Step 6: Chill Until Firm
Place the dish in the refrigerator for at least one hour to allow the fudge to solidify. When it’s firm to the touch, slice it into 16 squares and get ready to enjoy a treat that’s as healthy as it is delicious.
How to Serve Sugar Free Fudge Recipe
Garnishes
While the fudge is fantastic on its own, you can get creative with garnishes. Sprinkle a few chopped nuts, a dash of sea salt, or some shredded coconut on top before chilling to add a fun texture and visual appeal.
Side Dishes
This fudge pairs beautifully with a cup of black coffee or a calming herbal tea. The rich chocolate bite balances nicely with warm beverages, making it an ideal after-dinner treat or afternoon indulgence.
Creative Ways to Present
Looking to impress guests or package gifts? Arrange the fudge squares in a decorative box lined with parchment paper, or add festive wraps on each piece. You can also layer them with fresh berries on a dessert platter for a stunning presentation.
Make Ahead and Storage
Storing Leftovers
Keep any leftover fudge in an airtight container in the refrigerator. Properly stored, it will stay fresh and flavorful for about two weeks, so you can enjoy it slowly without losing that delicious taste.
Freezing
If you want to make this Sugar Free Fudge Recipe in advance or save extras for later, freezing is a great option. Wrap individual squares in parchment paper and place them in a freezer-safe container. The fudge can last up to three months frozen.
Reheating
When you’re ready to enjoy frozen fudge, simply let it thaw in the refrigerator for a few hours. Bring it to room temperature before serving for the best texture and melt-in-the-mouth experience.
FAQs
Can I use a different sweetener instead of erythritol?
Yes! While erythritol is ideal for this recipe because of its granulated form and minimal aftertaste, you can experiment with other granulated sugar substitutes like monk fruit sweetener. Just keep in mind that sweetness levels and texture might vary slightly.
Is it necessary to use refined coconut oil?
Using refined coconut oil is recommended because it has a neutral flavor that won’t overpower the chocolate and nut butter. Unrefined coconut oil has a stronger coconut taste that may alter the fudge’s final flavor profile.
Can I make this fudge nut-free?
If you have a nut allergy, you could try substituting the nut butter with sunflower seed butter or tahini. These alternatives have different flavors, but will still provide the creamy texture needed for the fudge.
How do I know when the fudge has set properly?
The fudge is set when it feels firm to the touch and easily cuts into clean squares without crumbling. Chilling it for at least one hour usually does the trick, but colder fridges may require a bit more time.
Can this recipe be made vegan?
Absolutely! This Sugar Free Fudge Recipe is naturally vegan as long as you use plant-based nut butters and pure vanilla extract without any animal-derived additives.
Final Thoughts
There’s something truly special about making a fudge that not only satisfies your chocolate cravings but also aligns with your health goals. This Sugar Free Fudge Recipe delivers creamy, rich goodness with zero sugar guilt and impressive simplicity. Trust me, once you try it, this delightful treat will become a beloved staple in your kitchen. Don’t wait—grab those ingredients and indulge yourself today!
Print
Sugar Free Fudge Recipe
- Total Time: 1 hour 15 minutes
- Yield: 16 servings 1x
- Diet: Low Calorie
Description
This Sugar Free Fudge is a rich, creamy, and guilt-free treat made with unsweetened cocoa powder, nut butter, and erythritol. Perfect for those avoiding sugar, this easy no-bake fudge uses natural ingredients and comes together quickly, offering a delicious dessert option that’s low in carbs and suitable for various diets.
Ingredients
Dry Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup granulated erythritol
- 1/4 tsp salt
Wet Ingredients
- 1 cup nut butter (almond or peanut)
- 1/2 cup refined coconut oil
- 2 tsp pure vanilla extract
Instructions
- Prepare Workspace: Gather all ingredients and necessary tools such as mixing bowls, measuring cups, and an 8×8 baking dish lined with parchment paper to ensure a smooth workflow.
- Melt Nut Butter and Coconut Oil: In a microwave-safe bowl, combine the nut butter and coconut oil and heat in 30-second intervals, stirring in between until the mixture is melted and smooth.
- Add Cocoa Powder and Erythritol: Whisk in the unsweetened cocoa powder and granulated erythritol until the mixture is fully combined and thick but still pourable.
- Incorporate Vanilla and Salt: Stir in the pure vanilla extract and salt thoroughly, making sure there are no dry spots left in the mixture.
- Spread in Baking Dish: Pour the fudge mixture into the prepared baking dish and spread it evenly with a spatula for uniform thickness.
- Chill to Set: Refrigerate the mixture for at least one hour until it is firm. Once set, cut into squares and serve.
Notes
- Use refined coconut oil for a neutral flavor to keep the fudge tasting balanced.
- Choose almond or peanut butter depending on your preference; natural, unsweetened nut butters work best.
- Store the fudge in the refrigerator to maintain firmness.
- For a different texture, you can add chopped nuts or sugar-free chocolate chips before refrigerating.
- Ensure mixing is thorough to avoid lumps and achieve a smooth fudge consistency.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
