If you’re in the mood for something delightfully indulgent that combines creamy cheesecake, warm cinnamon apples, crispy pastry, and a dash of nostalgia, you’ll fall in love with these Stuffed Cheesecake Fried Apple Pies. Each bite brings together the comfort of homemade apple pie and the tangy luxury of cheesecake, all wrapped up in a crisp, golden shell. These irresistible hand pies are perfect for special occasions, cozy weekends, or anytime you want to wow both kids and adults. Trust me—you’re going to want to make a double batch!
Ingredients You’ll Need
The beauty of Stuffed Cheesecake Fried Apple Pies is that they rely on simple, easily available ingredients, each playing a starring role in flavor, texture, or color. Let’s break down what you’ll need and why you won’t want to skip a single item!
- Apple pie filling (2 cups, chopped into small pieces): Choose your favorite brand or make it homemade; chopping ensures even distribution in every bite.
- Ground cinnamon (1 teaspoon): Enhances the apples and brings that cozy, classic flavor to the forefront.
- Cream cheese (8 ounces, softened): This creates the luscious, velvety cheesecake center—perfectly creamy with every bite.
- Powdered sugar (1/4 cup): Sweetens the cream cheese filling just enough so it’s dessert-worthy but never cloying.
- Vanilla extract (1 teaspoon): Adds a warm, aromatic note that rounds out both the cheesecake and apple flavors.
- Refrigerated pie crusts (1 package, 2 crusts): The ultimate shortcut for pastry perfection—these bake (or fry!) up beautifully flaky.
- Egg (1, beaten for egg wash): Helps seal the pies and delivers a beautiful golden color.
- Granulated sugar (1/4 cup): Pairs with cinnamon for that classic, delightful sparkle on the outside.
- Ground cinnamon (1 teaspoon): Again! This time, it’s for that signature cinnamon-sugar coating.
- Vegetable oil (for frying): Choose a neutral oil for crisp, golden results—no need for fancy oils here.
- Caramel sauce (optional, for serving): It’s not required, but a drizzle takes these pies right over the top!
How to Make Stuffed Cheesecake Fried Apple Pies
Step 1: Prepare the Apple and Cheesecake Fillings
Start by giving your apple pie filling a flavor boost! Mix the apple pie filling with cinnamon in a small bowl and set aside. In another bowl, beat together the softened cream cheese, powdered sugar, and vanilla until silky smooth—this will become that dreamy cheesecake center. Getting both fillings ready before you assemble makes things super easy once you start working with the dough.
Step 2: Roll and Cut Your Pie Crusts
Unroll your refrigerated pie crusts onto a lightly floured surface and gently smooth them out. Use a 5-inch round cutter (or even a small bowl) to cut out as many circles as possible. Gathering and re-rolling scraps will help you get up to 10 circles, ensuring maximum pie yield!
Step 3: Fill and Seal the Pies
For each pie, place about 1 tablespoon of the cheesecake mixture and 1 tablespoon of the apple mixture right in the center of a dough circle. Fold the dough over to create a half-moon shape, then use a fork to crimp and seal the edges. Brush the edges with a little beaten egg to secure the pies and help them fry up golden and crisp.
Step 4: Fry Until Perfectly Golden
Heat about 2 inches of vegetable oil in a deep skillet or heavy pot to 350°F (175°C). Once the oil is ready, fry the pies in batches (don’t crowd the skillet!) for 2 to 3 minutes on each side. You’re aiming for a golden-brown, crunchy exterior. Once done, transfer them to paper towels to drain off excess oil.
Step 5: Add the Cinnamon-Sugar Coating
While the pies are still warm, mix your granulated sugar and cinnamon in a shallow dish. Gently roll each pie in the mixture so the sweet, spicy coating sticks beautifully to the crust. This final touch is what makes Stuffed Cheesecake Fried Apple Pies utterly irresistible.
Step 6: Serve and Savor
These are at their absolute best when served warm. Drizzle with caramel sauce if you love some extra gooey sweetness. The creamy cheesecake center, sweet apple filling, and crispy exterior come together for pure comfort food bliss!
How to Serve Stuffed Cheesecake Fried Apple Pies
Garnishes
A simple dusting of powdered sugar or an extra drizzle of warm caramel sauce instantly elevates the look and flavor. For a more decadent finish, a scoop of vanilla ice cream on the side is hard to beat. A little sprinkle of chopped toasted pecans can also add texture and a nutty twist.
Side Dishes
Since these pies are quite the treat on their own, keep sides light and refreshing. Try fresh berries, sliced apples, or a dollop of tangy whipped cream to balance the richness. If you’re feeling playful, serve with a shot of espresso or a spiced chai for contrast.
Creative Ways to Present
Line a basket with a gingham napkin and pile in your Stuffed Cheesecake Fried Apple Pies for a fun, picnic-style presentation. Or, stack them on a pretty cake stand for dessert table wow-factor. Mini pies also make adorable party favors wrapped in parchment and tied with twine.
Make Ahead and Storage
Storing Leftovers
Leftover Stuffed Cheesecake Fried Apple Pies keep surprisingly well! Store them in an airtight container at room temperature for up to one day, or in the fridge for up to three days. Be sure to let them cool completely before storing to prevent sogginess.
Freezing
You can absolutely freeze your pies for future cravings. After frying and cooling, wrap each pie tightly in plastic wrap or foil, then place them in a freezer-safe bag. They’ll stay fresh for about 2 months—just defrost in the fridge before reheating.
Reheating
To bring back that signature crunch, pop the pies in a 350°F (175°C) oven or air fryer for about 5-7 minutes until heated through. Microwave is okay in a pinch, but the crust won’t be as crisp—you deserve that flaky finish, so take the extra minute!
FAQs
Can I make Stuffed Cheesecake Fried Apple Pies in advance?
Yes! Assemble the pies ahead and store them in the fridge before frying, or fry them completely and reheat later. They’re great for prepping ahead for holidays and parties.
What’s the best way to seal the pies so the filling doesn’t leak?
Using an egg wash along the edges and a firm press with a fork does wonders to keep all the creamy, fruity goodness inside while frying. Don’t skip this part for the best results!
Can I bake these instead of frying?
Absolutely! For a lighter version, brush unbaked pies with egg wash and bake at 400°F (200°C) for about 18–20 minutes until golden. The texture is crisp and satisfying, just a little different from the fried version.
Can I use homemade apple pie filling?
Of course! Homemade apple pie filling adds a special touch. Just chop the apples small for easy assembly and even pies. A mix of tart and sweet apples works beautifully.
What can I use instead of pie crust?
If you’re in a pinch, refrigerated biscuit dough or puff pastry can work, though the flavor and texture will change a bit. Pie crust gives that classic, slightly tender bite that makes Stuffed Cheesecake Fried Apple Pies so nostalgic.
Final Thoughts
I hope you’ll be inspired to try these Stuffed Cheesecake Fried Apple Pies soon—they’re sure to become a new favorite whenever you crave something sweet and unforgettable. Don’t be surprised if they steal the show at your next get-together or cozy night in. Happy baking and even happier indulging!
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Stuffed Cheesecake Fried Apple Pies Recipe
- Total Time: 40 minutes
- Yield: 10 pies 1x
- Diet: Vegetarian
Description
Indulge in these decadent Stuffed Cheesecake Fried Apple Pies for a delightful dessert that combines the warmth of apple pie with the creaminess of cheesecake. These hand pies are crispy on the outside, filled with a sweet and tangy apple-cheesecake mixture, and coated in a cinnamon sugar blend for the perfect finish.
Ingredients
Apple Pie Filling:
- 2 cups apple pie filling (chopped into small pieces)
- 1 teaspoon cinnamon
Cheesecake Filling:
- 8 ounces cream cheese (softened)
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Other Ingredients:
- 1 package refrigerated pie crusts (2 crusts)
- 1 egg (beaten, for egg wash)
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- Vegetable oil (for frying)
- Caramel sauce (optional, for serving)
Instructions
- Prepare Fillings: Stir apple pie filling with cinnamon. Beat cream cheese, powdered sugar, and vanilla until smooth.
- Assemble Pies: Roll out pie crusts, cut into circles, place cream cheese and apple mixture, fold, seal edges, and brush with egg wash.
- Fry Pies: Heat oil, fry pies until golden brown, then drain on paper towels.
- Cinnamon Sugar Coating: Mix granulated sugar and cinnamon, roll warm pies in the mixture.
- Serve: Enjoy warm with caramel sauce if desired.
Notes
- For a baked version, brush pies with egg wash and bake at 400°F (200°C) for 18–20 minutes until golden.
- These pies can be made ahead and reheated in the oven or air fryer.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying, Baking (optional)
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 280
- Sugar: 18 g
- Sodium: 180 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 35 mg
