Description
This Stuffed Baguette is an amazing ultimate breakfast recipe featuring a hollowed French baguette filled with a savory mixture of eggs, cheese, cooked bacon or sausage, and fresh vegetables, baked to golden perfection. Perfect for a hearty, flavorful morning meal that can be customized to include your favorite breakfast ingredients.
Ingredients
Scale
Main Ingredients
- 1 large French baguette
- 6 large eggs
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked bacon or sausage, crumbled
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon butter or oil, for greasing
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking.
- Prepare Baguette: Cut the top off the baguette lengthwise and carefully hollow out the inside, leaving about a 1/2-inch shell. Place the hollowed baguette on a greased baking sheet to prevent sticking.
- Mix Filling: In a medium bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until well combined. Stir in the shredded cheddar cheese, crumbled cooked bacon or sausage, chopped red bell pepper, and green onions to create a flavorful filling.
- Fill Baguette: Pour the egg mixture into the hollowed-out baguette, filling it completely to ensure every bite is packed with flavor.
- Bake: Place the filled baguette in the preheated oven and bake for 25–30 minutes, or until the eggs are fully set and the top is golden and slightly puffed.
- Cool and Serve: Remove the baguette from the oven, let it cool slightly for easier slicing, then cut into individual servings. Serve warm for a satisfying breakfast.
Notes
- Customize this recipe with your favorite breakfast ingredients such as sautéed mushrooms, spinach, or different types of cheese to change up the flavors.
- For a vegetarian version, omit the bacon or sausage and add extra vegetables like bell peppers, spinach, or tomatoes.
- This recipe is great for meal prep—assemble the baguette the night before and bake it fresh in the morning for convenience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
