Description
Refreshing and colorful, this Strawberry Watermelon Salad is a delightful mix of sweet, juicy fruits with a hint of savory feta and mint, all dressed in a light honey-lime vinaigrette. Perfect for a summer gathering or as a light side dish.
Ingredients
Scale
Ingredients:
- 4 cups cubed seedless watermelon
- 2 cups sliced fresh strawberries
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh mint leaves
- 2 tablespoons honey
- 1 tablespoon freshly squeezed lime juice
- pinch of salt
- optional balsamic glaze for drizzling
Instructions
- Combine Watermelon and Strawberries: In a large bowl, gently combine the cubed watermelon and sliced strawberries.
- Prepare Dressing: In a small bowl, whisk together honey, lime juice, and a pinch of salt. Pour over the fruit and toss lightly.
- Add Feta and Mint: Add crumbled feta and chopped mint, folding them in gently.
- Chill: Refrigerate for at least 15 minutes before serving.
- Drizzle with Balsamic Glaze: For extra flavor, drizzle with balsamic glaze before serving.
Notes
- This salad is best served fresh and cold.
- For a dairy-free option, omit or substitute feta with a vegan alternative.
- Enhance with cucumber or arugula for added texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad, Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 14 g
- Sodium: 120 mg
- Fat: 4 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 10 mg
