Description
These Strawberry Lemonade Cake Mix Cookies are a delightful and easy-to-make treat combining the sweet flavor of strawberry cake with a refreshing hint of lemon. Perfectly soft and chewy with a lightly cracked, powdered sugar-dusted exterior, these cookies are ideal for summer gatherings or any time you want a bright, fruity dessert without complicated baking.
Ingredients
Scale
Cookie Dough
- 1 box (15.25 oz) strawberry cake mix
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
Coating
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
- Prepare the Dough: In a large mixing bowl, combine the strawberry cake mix, vegetable oil, eggs, lemon zest, and fresh lemon juice. Stir the mixture thoroughly until a uniform dough forms without any dry spots.
- Shape the Cookies: Using a spoon or cookie scoop, portion out the dough into 1-inch balls. Take each ball and roll it evenly in powdered sugar, coating the surface to give the cookies a sweet, crackled finish.
- Arrange on Baking Sheet: Place the sugar-coated dough balls onto the prepared baking sheet, making sure to space them about 2 inches apart to allow for spreading during baking.
- Bake: Bake the cookies in the preheated oven for 8 to 10 minutes, or until the edges look set and the tops develop slight cracks, indicating they are properly baked but still soft inside.
- Cool the Cookies: Allow the cookies to cool on the baking sheet for about 5 minutes to firm up, then transfer them to a wire rack to cool completely and maintain a soft texture.
- Serve: Enjoy these vibrant, fruity cookies as a delightful snack or dessert perfect for any occasion.
Notes
- For extra lemon flavor, consider adding an additional 1/2 teaspoon of lemon extract to the dough.
- Do not overbake to keep the cookies soft and chewy.
- Cookies can be stored in an airtight container at room temperature for up to 3 days.
- Rolling the dough balls in powdered sugar just before baking helps create the characteristic crackled look and adds extra sweetness.
- Use fresh lemon juice and zest for the best bright citrus flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
