Description
Indulge in these delightful Strawberry Cream Chocolates that marry the sweetness of white chocolate with the tangy essence of freeze-dried strawberries. These creamy treats are perfect for any occasion.
Ingredients
Scale
For the Chocolates:
- 1 cup white chocolate chips
- 1/4 cup heavy cream
- 1/4 cup freeze-dried strawberries crushed into powder
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter, softened
Instructions
- Melt White Chocolate: In a heatproof bowl, melt white chocolate chips until smooth.
- Prepare Ganache: Warm heavy cream until simmering, then mix into the melted chocolate. Stir to create a smooth ganache.
- Add Flavors: Stir in vanilla extract, softened butter, and 2 tablespoons of crushed freeze-dried strawberries.
- Fill Molds: Pour the mixture into molds or a dish, chill until firm, then cut into pieces.
- Garnish and Chill: Sprinkle remaining crushed strawberries on top before chilling for at least 2 hours.
Notes
- Use high-quality white chocolate for enhanced flavor.
- Freeze-dried strawberries provide intense flavor without moisture.
- Store chocolates in the refrigerator in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 chocolate
- Calories: ~90 kcal
- Sugar: ~12 g
- Sodium: ~10 mg
- Fat: ~5 g
- Saturated Fat: ~3 g
- Unsaturated Fat: ~2 g
- Trans Fat: ~0 g
- Carbohydrates: ~11 g
- Fiber: ~0 g
- Protein: ~1 g
- Cholesterol: ~5 mg
