Description
Indulge in the creamy, fruity goodness of this no-bake Strawberry Cream Cheese Pie. A luscious cream cheese filling topped with fresh strawberries and a sweet glaze, all nestled in a graham cracker crust.
Ingredients
Scale
Graham Cracker Crust:
- 1 prepared graham cracker crust (9-inch)
Cream Cheese Filling:
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/4 cup granulated sugar
Topping:
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup strawberry glaze or strawberry jam, warmed
Instructions
- Cream Cheese Filling: In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Assembly: Spread the cream cheese filling evenly into the prepared graham cracker crust. Arrange the sliced strawberries on top of the filling.
In a separate bowl, whip the heavy cream and granulated sugar until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
Warm the strawberry glaze or jam slightly and drizzle it evenly over the strawberries. Chill in the refrigerator for at least 2 hours before serving to allow the pie to set.
Notes
- For extra crunch, sprinkle crushed graham crackers or chopped nuts on top before serving.
- This pie can be made a day ahead and stored covered in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24 g
- Sodium: 200 mg
- Fat: 19 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 55 mg
