This Strawberry Cream Cheese Pie is the ultimate sweet treat for spring and summer, bursting with the brightness of fresh strawberries and the tangy richness of silky cream cheese, all nestled inside a buttery graham cracker crust. Each slice is like a cool breeze on a warm afternoon, delighting you with luscious layers and glistening berries. Whether you’re celebrating a special occasion or just want to impress family and friends with a simple yet show-stopping dessert, this pie checks every box for ease, beauty, and downright irresistible flavor. Trust me, you’ll be making this one again and again!

Strawberry Cream Cheese Pie Recipe - Recipe Image

Ingredients You’ll Need

You won’t believe how a handful of humble ingredients can create such a spectacular dessert. Every component plays an important part, from the creamy filling to the sweet-tart strawberry topping, making this Strawberry Cream Cheese Pie shine with flavor and texture.

Graham cracker crust: The perfect buttery, crunchy foundation that saves you time and provides a nostalgic flavor.
Cream cheese (8 ounces, softened): The star of the creamy filling; make sure it’s softened for the silkiest texture.
Powdered sugar (1/2 cup): Sweetens the filling without any grittiness, blending smoothly with the cheese.
Vanilla extract (1 teaspoon): Adds irresistible warmth and depth to the cream cheese mixture.
Heavy whipping cream (1 cup): Fluffed up to perfection, this gives the pie a light and airy body.
Granulated sugar (1/4 cup): Essential for just the right touch of sweetness in the whipped cream.
Fresh strawberries (2 cups, hulled and sliced): Juicy, vibrant, and the undisputed highlight of the pie.
Strawberry glaze or strawberry jam (1/2 cup, warmed): Adds a glossy, sweet finish that pulls every bite together beautifully.

How to Make Strawberry Cream Cheese Pie

Step 1: Prepare the Cream Cheese Filling

Set the stage for your delightful pie by grabbing a large mixing bowl and blending the softened cream cheese, powdered sugar, and vanilla. Beat these together until the mixture is smooth, creamy, and gloriously lump-free. This is the heart of the Strawberry Cream Cheese Pie—rich, tangy, and oh-so-velvety.

Step 2: Whip the Cream

In a separate bowl, pour in that cold heavy whipping cream and add your granulated sugar. Whip it—either by hand (if you love a mini arm workout) or with a mixer—until it forms stiff peaks. This means when you lift the whisk, it stands tall and holds its shape, giving your pie a light and fluffy foundation.

Step 3: Fold and Combine

Now, gently fold the whipped cream into your vanilla-laced cream cheese mixture using a spatula. Don’t rush this step! The goal is to keep things as airy as possible, so you achieve that dreamy mousse-like filling loved in every great Strawberry Cream Cheese Pie.

Step 4: Fill the Crust

Grab your ready-made graham cracker crust and mound in that creamy filling. Smooth the top with a spatula so it’s even and inviting, reaching all the way to the edges.

Step 5: Arrange the Strawberries

Nestle the sliced fresh strawberries artfully atop the cream cheese layer. Go circular, go rustic—it’s up to you! Their vivid red color is half the wow factor here, and layering them generously guarantees juicy berry flavor in every slice.

Step 6: Glaze and Chill

The final flourish: gently warm your strawberry glaze or jam until it’s pourable, then drizzle over the strawberries. This not only adds sheen but helps the berries stay glistening and moist. Slide your masterpiece into the fridge and let it chill for at least two hours; this step is essential so the Strawberry Cream Cheese Pie sets up perfectly for slicing.

How to Serve Strawberry Cream Cheese Pie

Garnishes

For a truly stunning finish, add a dollop of whipped cream, a few mint leaves, or a sprinkle of finely crushed graham cracker crumbs right before serving. You could even toss on a few chopped toasted nuts if you enjoy a little extra crunch. These simple garnishes make your Strawberry Cream Cheese Pie look bakery-worthy.

Side Dishes

Keep side dishes light and refreshing to let the pie’s flavors shine. A bowl of fresh, lightly sweetened berries, a crisp fruit salad, or even a scoop of lemon sorbet pairs beautifully, cutting through the richness and complementing the fruity notes of the Strawberry Cream Cheese Pie.

Creative Ways to Present

Try making individual mini pies using small tart pans or mason jar lids if you’re hosting a party—guests will love the personal portions. To add extra pizzazz, layer the cream cheese filling and strawberries in parfait glasses for a deconstructed Strawberry Cream Cheese Pie dessert that’s just as elegant (and just as delicious!).

Make Ahead and Storage

Storing Leftovers

Store any remaining pie tightly covered in the refrigerator. It’ll stay fresh for up to three days—if it lasts that long! The structure holds up beautifully while the flavors blend and deepen, making leftovers a real treat.

Freezing

While fresh is always best for this Strawberry Cream Cheese Pie, you can freeze it if needed. Wrap the whole pie (or individual slices) first in plastic wrap, then foil, and store for up to one month. For optimal results, freeze before adding the strawberries and glaze, then decorate once thawed so the berries stay vibrant.

Reheating

This luscious pie is meant to be enjoyed chilled, so no reheating is necessary! If you’ve frozen it, allow the pie to thaw in the refrigerator overnight. Serve cold for that creamy, refreshing experience every time.

FAQs

Can I make Strawberry Cream Cheese Pie ahead for a party?

Absolutely! In fact, the flavors meld and improve if you make the pie the night before. Just keep it covered in the fridge and add garnishes right before serving for best results.

Which is better: fresh or frozen strawberries?

Fresh strawberries are highly recommended for that juicy, sweet-tart burst and beautiful presentation. Frozen berries work in a pinch, but they’re best reserved for the glaze or a compote since they release more juice.

Is there a way to make this pie gluten free?

You can easily swap in a gluten-free graham cracker crust or even make your own with gluten-free graham-style cookies. The rest of the ingredients in Strawberry Cream Cheese Pie are naturally gluten free!

Can I use store-bought whipped topping?

You can substitute whipped topping for the homemade whipped cream if you’re in a hurry. Just fold it gently into the cream cheese mixture to maintain that light, fluffy texture.

How do I prevent my cream cheese filling from being lumpy?

Let the cream cheese reach full room temperature and beat it thoroughly with the powdered sugar and vanilla before adding the whipped cream. This ensures a smooth, silky base for your Strawberry Cream Cheese Pie every time.

Final Thoughts

Nothing brings pure, effortless joy to the dessert table quite like Strawberry Cream Cheese Pie. Bursting with ripe strawberries and sumptuous creaminess, this recipe is the embodiment of easy elegance. Give it a try and savor every creamy, fruity slice!

Strawberry Cream Cheese Pie Recipe

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4.5 from 6 reviews

Author: admin
Total Time: 20 minutes plus 2 hours chilling
Yield: 8 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the creamy, fruity goodness of this no-bake Strawberry Cream Cheese Pie. A luscious cream cheese filling topped with fresh strawberries and a sweet glaze, all nestled in a graham cracker crust.

Ingredients

Scale

Graham Cracker Crust:

1 prepared graham cracker crust (9-inch)

Cream Cheese Filling:

8 ounces cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
1/4 cup granulated sugar

Topping:

2 cups fresh strawberries, hulled and sliced
1/2 cup strawberry glaze or strawberry jam, warmed

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Instructions

Cream Cheese Filling: In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

In a separate bowl, whip the heavy cream and granulated sugar until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.

Assembly: Spread the cream cheese filling evenly into the prepared graham cracker crust. Arrange the sliced strawberries on top of the filling.

Warm the strawberry glaze or jam slightly and drizzle it evenly over the strawberries. Chill in the refrigerator for at least 2 hours before serving to allow the pie to set.

Notes

For extra crunch, sprinkle crushed graham crackers or chopped nuts on top before serving.
This pie can be made a day ahead and stored covered in the refrigerator.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American