The Strawberry Cream Cheese Frosting Recipe is a dream come true for anyone who loves the sweet-tangy magic of strawberries paired with the richness of cream cheese. This frosting boasts a natural berry flavor thanks to freeze-dried strawberries, and its gorgeous blush-pink color is as cheerful as a summer day. Whether you’re topping cupcakes, cakes, or cookies, this recipe guarantees a show-stopping finish that’s as easy to make as it is delicious. Get ready to fall in love with your new favorite frosting!

Strawberry Cream Cheese Frosting Recipe - Recipe Image

Ingredients You’ll Need

Let’s talk about the beautiful simplicity of this Strawberry Cream Cheese Frosting Recipe. Each ingredient plays a crucial role in building that perfect balance of creamy texture, natural strawberry flavor, and dreamy color. Here’s what you’ll need and why it matters:

Unsalted Butter (1/2 cup, softened): Gives the frosting a rich, silky base and helps it hold its shape when piped.
Cream Cheese (8 oz, softened): Adds classic tang and creaminess, making every bite irresistible.
Freeze-Dried Strawberries (1/3 cup, ground): The secret to real strawberry flavor and that perfect pink hue—no artificial coloring needed!
Powdered Sugar (3 1/2 cups): Sweetens the frosting while also creating a smooth, fluffy texture.
Vanilla Extract (1 teaspoon): Enhances depth and rounds out the berry flavor with a touch of warmth.
Pinch of Salt: Just a little bit brings all the flavors together and keeps the sweetness in check.

How to Make Strawberry Cream Cheese Frosting Recipe

Step 1: Beat the Butter and Cream Cheese

Start by adding your softened butter and cream cheese to a large mixing bowl. Using an electric mixer, beat them together until the mixture is completely smooth and creamy. This is the foundation of the Strawberry Cream Cheese Frosting Recipe, so don’t rush—smoothness here means a cloud-like finish later!

Step 2: Add Vanilla Extract and Salt

Once your base is creamy, mix in the vanilla extract and a pinch of salt. This simple step is where the flavor really starts to build, giving the frosting its signature depth and balance.

Step 3: Incorporate the Powdered Sugar

Gradually add the powdered sugar, about one cup at a time, mixing on low speed until each addition is fully incorporated. This slow and steady approach keeps the frosting smooth and prevents a sugar shower in your kitchen. After all the sugar is added, turn up the mixer and beat on high for 1–2 minutes—watch as the frosting transforms into a light, fluffy dream!

Step 4: Fold in the Strawberry Powder

Sprinkle in your ground freeze-dried strawberries and gently fold them into the frosting until you see that gorgeous, even pink color and a lovely berry aroma. This step is where the Strawberry Cream Cheese Frosting Recipe truly comes alive, both in flavor and appearance.

Step 5: Adjust and Use

If your frosting feels a bit thick, add 1–2 teaspoons of milk to reach your desired consistency. Now you’re ready to frost cakes, cupcakes, or cookies. Use it right away for the creamiest results, or refrigerate until you’re ready for decorating magic!

How to Serve Strawberry Cream Cheese Frosting Recipe

Garnishes

Top your finished treats with fresh strawberry slices, a sprinkle of extra freeze-dried strawberry powder, or even a few edible flowers for a truly eye-catching presentation. These simple touches make the Strawberry Cream Cheese Frosting Recipe look as special as it tastes.

Side Dishes

Pair your frosted goodies with a cup of hot coffee, a glass of cold milk, or even a scoop of vanilla ice cream. The creamy tartness of the frosting plays beautifully with both warm and cool accompaniments, making any dessert spread feel complete.

Creative Ways to Present

Pipe the frosting into rosettes on cupcakes, spread it generously between cake layers, or use it as a dip for fresh fruit. For parties, try filling sandwich cookies or creating mini whoopie pies—this Strawberry Cream Cheese Frosting Recipe is as versatile as your imagination!

Make Ahead and Storage

Storing Leftovers

If you have leftovers (lucky you!), store the frosting in an airtight container in the refrigerator for up to five days. Before using, let it come to room temperature and give it a quick stir to restore its creamy texture.

Freezing

This Strawberry Cream Cheese Frosting Recipe freezes beautifully! Place it in a freezer-safe container and store for up to three months. Thaw overnight in the fridge before using, then beat briefly to fluff it up again.

Reheating

While the frosting doesn’t need real reheating, letting it sit at room temperature for about 30 minutes makes it easier to spread or pipe. If needed, beat it with a mixer for a minute to restore its soft, fluffy texture.

FAQs

Can I use fresh strawberries instead of freeze-dried?

Fresh strawberries contain a lot of moisture, which can make the frosting runny and dilute the flavor. Freeze-dried strawberries provide concentrated taste and vibrant color without extra liquid, making them perfect for this Strawberry Cream Cheese Frosting Recipe.

How can I make the frosting even pinker?

For a more intense pink shade, simply increase the amount of freeze-dried strawberry powder, or add a tiny drop of natural red food coloring if you want a bolder look. The Strawberry Cream Cheese Frosting Recipe is easy to customize!

Is this frosting suitable for piping decorations?

Absolutely! This frosting holds its shape well for piping swirls, rosettes, or borders, especially if chilled slightly beforehand. Just avoid over-mixing once the strawberries are added to keep it smooth and stable.

Can I make this recipe dairy-free?

You can experiment with dairy-free butter and vegan cream cheese alternatives, though the flavor and texture may be slightly different. Be sure to choose products you enjoy on their own for best results in the Strawberry Cream Cheese Frosting Recipe.

How do I prevent lumps in my frosting?

Make sure both the butter and cream cheese are fully softened before mixing. Sift the powdered sugar before adding it, and beat everything thoroughly until smooth—these steps help create the silkiest Strawberry Cream Cheese Frosting Recipe every time!

Final Thoughts

If you’re looking for a frosting that’s bursting with berry flavor, velvety smooth, and guaranteed to wow any crowd, this Strawberry Cream Cheese Frosting Recipe is a must-try. Whether you’re a seasoned baker or just starting out, give it a go and watch your desserts come alive with color, flavor, and joy!

Strawberry Cream Cheese Frosting Recipe

4.6 from 12 reviews

Author: admin
Total Time: 10 minutes
Yield: Frosts 12–18 cupcakes or one 9-inch cake 1x
Diet: Vegetarian

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Description

This Strawberry Cream Cheese Frosting recipe is a luscious, vibrant pink frosting made with creamy butter, tangy cream cheese, and naturally flavored with freeze-dried strawberries. Perfect for decorating cakes, cupcakes, and cookies, it delivers a delightful strawberry flavor with a smooth, fluffy texture that is easy to spread and sure to impress.

Ingredients

Scale

Frosting Ingredients

1/2 cup unsalted butter, softened
8 oz cream cheese, softened
1/3 cup freeze-dried strawberries, ground into powder
3 1/2 cups powdered sugar
1 teaspoon vanilla extract
Pinch of salt

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Instructions

Beat Butter and Cream Cheese: In a large mixing bowl, beat the softened butter and cream cheese together with an electric mixer until the mixture is smooth and creamy, ensuring there are no lumps.
Add Vanilla and Salt: Add the vanilla extract and a pinch of salt to the bowl, then mix to combine evenly throughout the base mixture.
Incorporate Powdered Sugar: Gradually add the powdered sugar one cup at a time, mixing on low speed after each addition until fully incorporated to avoid a sugar cloud and ensure an even texture.
Beat until Fluffy: After all the powdered sugar is added, increase the mixer speed to high and beat for 1–2 minutes until the frosting becomes light, airy, and fluffy.
Fold in Strawberry Powder: Gently fold in the ground freeze-dried strawberries using a spatula, mixing until the pink color is evenly distributed and the frosting is smooth and consistent in texture.
Use or Store: Use the frosting immediately to frost cakes, cupcakes, or cookies. If not using right away, cover and refrigerate until ready. Bring to room temperature and stir before use if chilled.

Notes

For a stronger strawberry flavor, increase freeze-dried strawberries to 1/2 cup.
If the frosting is too thick, add 1–2 teaspoons of milk to reach your desired consistency.
Ensure butter and cream cheese are softened for a smooth frosting without lumps.
Refrigerate leftover frosting in an airtight container for up to 3 days.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Frosting
Method: No-Cook
Cuisine: American